Tomatoes a La Fred
Elevate your appetizer game with "Tomatoes a La Fred," a vibrant and easy-to-make dish that brings classic Mediterranean flavors to your table. This recipe features juicy, ripe tomatoes topped with a mouthwatering blend of melted mozzarella, nutty Parmesan, and golden bread crumbs, all beautifully seasoned with garlic, fresh basil, parsley, and a drizzle of extra virgin olive oil. Ready in just 35 minutes, it's a perfect choice for a quick yet elegant side dish or starter. Baked to perfection, these herby and cheesy tomato slices are a feast for both the eyes and the palate. Ideal for summer gatherings or weeknight dinners, "Tomatoes a La Fred" is a must-try for lovers of fresh, wholesome flavors.
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Ingredients
- 4 large ripe tomatoes
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- 10 leaves fresh basil leaves
- 2 tablespoons fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups mozzarella cheese
- 0.25 cups grated Parmesan cheese
- 0.25 cups bread crumbs
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Wash the tomatoes, then slice them horizontally into 1/2-inch thick rounds. Lay the slices on a baking sheet lined with parchment paper.
Step 3
Drizzle the tomato slices with the extra virgin olive oil, ensuring they are evenly coated.
Step 4
Finely mince the garlic cloves and sprinkle evenly over the tomatoes.
Step 5
Tear the basil leaves into smaller pieces and distribute them across the tomato slices along with the chopped parsley.
Step 6
Season the tomato slices with salt and black pepper.
Step 7
Sprinkle a mixture of mozzarella cheese, Parmesan cheese, and bread crumbs over the top of the tomatoes.
Step 8
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the cheese has melted and turned golden brown.
Step 9
Remove the tomatoes from the oven and let them cool for a few minutes. Serve warm as a side dish or appetizer. Enjoy!
Nutrition Facts
| Serving size | 883.7 grams (883.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 740 |
| Total Fat 48.60g | 62% |
| Saturated Fat 15.00g | 75% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 57mg | 19% |
| Sodium 2156mg | 94% |
| Total Carbohydrate 53.10g | 19% |
| Dietary Fiber 10.70g | 38% |
| Total Sugars 22.20g | |
| Protein 32.40g | 65% |
| Vitamin D 9IU | 45% |
| Calcium 767mg | 59% |
| Iron 5mg | 26% |
| Potassium 1960mg | 42% |
Source of Calories