Tomato Wine Sauce

Elevate your culinary creations with this rich and savory Tomato Wine Sauce, a versatile recipe perfect for pasta, grilled meats, or as a decadent dip for crusty bread. This homemade sauce blends the sweetness of crushed tomatoes with the deep, robust flavor of dry red wine, creating a perfect balance of acidity and richness. Aromatic notes of sautéed onions, garlic, and a medley of dried herbs like oregano and basil infuse the sauce with irresistible flavor, while a hint of red pepper flakes lends subtle, warming heat. Simmered to perfection in just 30 minutes, this easy-to-make sauce is finished with optional fresh parsley for a pop of color and freshness. Indulge in this restaurant-quality tomato-based wine sauce, a perfect match for weeknight dinners or special occasions.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 cloves garlic cloves, minced
• 28 ounces crushed tomatoes
• 1 cup dry red wine
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the finely chopped onion and sauté for 5-7 minutes, stirring occasionally, until the onion is soft and translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Pour in the crushed tomatoes, red wine, and tomato paste. Stir well to combine.

Step 5

Add the sugar, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Mix thoroughly.

Step 6

Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 7

Taste the sauce and adjust seasoning as needed, adding more salt or sugar if desired.

Step 8

Remove from heat and garnish with fresh parsley, if using.

Step 9

Serve warm over pasta, with grilled meats, or as a dip for bread. Enjoy!

Nutrition Facts

Serving size	1228.1 grams (1228.1g)

Amount per serving	% Daily Value*
Calories	727

Total Fat 30.30g	39%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1288mg	56%
Total Carbohydrate 68.70g	25%
Dietary Fiber 14.60g	52%
Total Sugars 37.80g
Protein 10.60g	21%

Vitamin D 0IU	0%
Calcium 243mg	19%
Iron 9mg	49%
Potassium 2589mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 7.2%

Carbs: 46.6%