Tomato Vodka Cream Sauce

Silky, indulgent, and bursting with flavor, this Tomato Vodka Cream Sauce is the ultimate upgrade to your pasta night. Made with a vibrant blend of crushed tomatoes, rich heavy cream, and a splash of vodka for depth, this sauce strikes the perfect balance between tangy and creamy. Sautéed onions and garlic lay a fragrant foundation, while grated Parmesan and fresh basil infuse every bite with irresistible Italian flair. Whether you’re tossing it with penne, serving it over grilled chicken, or pairing it with seafood, this luscious sauce comes together in just 40 minutes, making it a go-to recipe for easy elegance. Perfect for impressing guests or savoring on a cozy night in, this vodka cream sauce will quickly become a star in your recipe collection!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 0.5 cup Vodka
• 1 cup Heavy cream
• 0.5 cup Grated Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red pepper flakes (optional, for heat)
• 0.25 cup Fresh basil leaves, chopped

Directions

Step 1

Heat the olive oil and butter in a large skillet over medium heat until melted and shimmering.

Step 2

Add the finely chopped onion to the skillet and sauté for about 5 minutes, or until translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Pour in the canned crushed tomatoes and add the tomato paste. Stir well to combine.

Step 5

Season the mixture with salt, black pepper, and optional red pepper flakes. Simmer over medium-low heat for 10 minutes, stirring occasionally.

Step 6

Carefully pour in the vodka, stir, and let the sauce simmer for another 5-7 minutes to allow the alcohol to cook off.

Step 7

Slowly stir in the heavy cream, combining it thoroughly with the tomato mixture. Simmer for 5 more minutes to thicken slightly.

Step 8

Stir in the grated Parmesan cheese and let it melt into the sauce, creating a velvety texture.

Step 9

Remove the skillet from heat and stir in the fresh chopped basil.

Step 10

Taste the sauce and adjust seasonings, if needed. Serve immediately over your favorite cooked pasta, chicken, or seafood, garnished with extra Parmesan and basil if desired.

Nutrition Facts

Serving size	1468.3 grams (1468.3g)

Amount per serving	% Daily Value*
Calories	1992

Total Fat 146.00g	187%
Saturated Fat 74.40g	372%
Polyunsaturated Fat 2.70g
Cholesterol 342mg	114%
Sodium 4146mg	180%
Total Carbohydrate 67.90g	25%
Dietary Fiber 18.30g	65%
Total Sugars 41.80g
Protein 30.70g	61%

Vitamin D 0IU	0%
Calcium 761mg	59%
Iron 11mg	61%
Potassium 3321mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.9%

Protein: 7.2%

Carbs: 15.9%