Brighten up your table with "Tomato Treat 1," a simple yet flavorful recipe that celebrates the natural sweetness of ripe tomatoes. This quick dish combines juicy tomato wedges with the bold flavors of garlic, fresh basil, and a touch of balsamic vinegar, all gently sautéed in extra virgin olive oil to create a rich, savory base. A hint of red chili flakes adds a subtle kick, while fresh parsley provides a refreshing finish. Ready in just 25 minutes, this versatile recipe is perfect as a warm side dish or served with crusty bread for a satisfying light meal. With its vibrant colors and Mediterranean-inspired flavors, "Tomato Treat 1" is a delightful way to elevate your everyday meals.
Wash the tomatoes and pat them dry. Cut each tomato into evenly sized wedges.
Peel and finely chop the garlic cloves.
Heat the olive oil in a large skillet over medium heat.
Add the chopped garlic to the skillet and sauté for about 1–2 minutes, until fragrant but not browned.
Add the tomato wedges to the skillet and gently toss to coat them in the garlic-infused oil.
Cook the tomatoes for 8–10 minutes, stirring occasionally, until they soften and begin to release their juices.
Season the tomatoes with salt, black pepper, and red chili flakes. Stir well to combine.
Drizzle the balsamic vinegar over the tomatoes and cook for another 2–3 minutes, allowing the flavors to meld.
Tear the fresh basil leaves and sprinkle them over the dish. Remove the skillet from heat.
Transfer the tomato mixture to a serving dish and garnish with chopped fresh parsley.
Serve warm as a side dish or enjoy with crusty bread for a light meal.
Serving size | 798.3 grams (798.3g) |
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Amount per serving | % Daily Value* |
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Calories | 405 |
Total Fat 29.60g | 38% |
Saturated Fat 4.00g | 20% |
Cholesterol 0mg | 0% |
Sodium 1227mg | 53% |
Total Carbohydrate 35.20g | 13% |
Dietary Fiber 9.70g | 35% |
Total Sugars 21.40g | |
Protein 7.70g | 15% |
Vitamin D 0IU | 0% |
Calcium 115mg | 9% |
Iron 3mg | 18% |
Potassium 1887mg | 40% |
Source of Calories