Tomato Tortellini Soup

Cozy up with a bowl of creamy and comforting Tomato Tortellini Soup, a perfect blend of rich tomato flavors, silky heavy cream, and tender cheese-filled tortellini. This hearty soup comes together in just 35 minutes and features fresh basil, fragrant garlic, and a hint of oregano for a burst of Italian-inspired flavor. Simmered to perfection with vegetable broth, this one-pot recipe is both satisfying and easy to make. Serve it with a sprinkle of Parmesan cheese and fresh parsley for a beautiful garnish. Ideal for weeknight dinners or a crowd-pleasing appetizer, this delicious soup pairs wonderfully with a warm slice of crusty bread. Whether you're looking for a new twist on classic comfort food or a quick meal to impress, Tomato Tortellini Soup has you covered!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 28 ounces crushed tomatoes (canned)
• 4 cups vegetable broth
• 1 cup heavy cream
• 0.25 cup fresh basil leaves, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 10 ounces cheese tortellini (fresh or refrigerated)
• 0.25 cup Parmesan cheese, grated (optional for garnish)
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Pour in the crushed tomatoes and vegetable broth, stirring to combine.

Step 5

Bring the mixture to a simmer and add the chopped basil, dried oregano, salt, and black pepper.

Step 6

Reduce the heat to low and stir in the heavy cream. Allow the soup to simmer gently for 5 minutes.

Step 7

Add the cheese tortellini to the pot and cook according to the package instructions, usually 6-8 minutes, until the tortellini is tender.

Step 8

Taste and adjust seasonings if necessary.

Step 9

Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped parsley, if desired.

Step 10

Serve hot and enjoy!

Nutrition Facts

Serving size	2534.5 grams (2534.5g)

Amount per serving	% Daily Value*
Calories	2840

Total Fat 157.40g	202%
Saturated Fat 76.10g	381%
Polyunsaturated Fat 5.50g
Cholesterol 361mg	120%
Sodium 7721mg	336%
Total Carbohydrate 264.40g	96%
Dietary Fiber 34.30g	122%
Total Sugars 54.20g
Protein 86.70g	173%

Vitamin D 0IU	0%
Calcium 1477mg	114%
Iron 20mg	108%
Potassium 4209mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 12.3%

Carbs: 37.5%