Elevate your burger game with this vibrant and flavorful Tomato Topper, a quick and easy condiment bursting with fresh summer flavors. Juicy diced ripe tomatoes are cooked down with aromatic garlic, a drizzle of olive oil, and a touch of honey for natural sweetness. A splash of balsamic vinegar adds tangy depth, while fresh basil leaves bring an herby brightness to this irresistible topping. With just 25 minutes from start to finish, this simple skillet recipe transforms your burgers into gourmet masterpieces. Perfect for backyard barbecues or weeknight dinners, this versatile Tomato Topper pairs beautifully with beef, turkey, or veggie patties, making every bite unforgettable.
Wash the tomatoes and dice them into small cubes, removing the seeds if preferred.
Peel and finely mince the garlic cloves.
Heat the olive oil in a medium-sized skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the diced tomatoes to the skillet and stir to combine with the garlic.
Cook the tomatoes for 10 minutes, stirring occasionally, until they break down and form a chunky sauce.
Stir in the balsamic vinegar and honey, and let the mixture simmer for another 2-3 minutes.
Chop the fresh basil leaves and add them to the skillet. Stir well.
Season the tomato topper with salt and black pepper to taste, then remove it from the heat.
Allow the mixture to cool slightly before spooning it onto your cooked burgers. Serve immediately.
Serving size | 592.6 grams (592.6g) |
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Amount per serving | % Daily Value* |
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Calories | 402 |
Total Fat 29.30g | 38% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1211mg | 53% |
Total Carbohydrate 31.30g | 11% |
Dietary Fiber 7.80g | 28% |
Total Sugars 21.00g | |
Protein 6.60g | 13% |
Vitamin D 0IU | 0% |
Calcium 134mg | 10% |
Iron 4mg | 21% |
Potassium 1397mg | 30% |
Source of Calories