Tomato Stilton Soup
Creamy, comforting, and bursting with rich flavors, Tomato Stilton Soup is a gourmet twist on classic tomato soup that's perfect for cozy evenings or elegant dinners. This velvety recipe combines the natural sweetness of tomatoes and carrots with the tangy, robust flavor of Stilton cheese, balanced by a touch of heavy cream for a silky texture. Freshly sautéed onions and garlic form the aromatic base, while a splash of vegetable stock enhances the depth of flavor. Finished with a garnish of fresh basil leaves, this soup is not only a feast for the taste buds but visually stunning as well. Ready in just 40 minutes and ideal for serving with crusty bread or a light salad, this sophisticated soup will elevate any meal. Perfect for lovers of creamy soups, tomato recipes, and blue cheese indulgence!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 1 medium, diced Carrot
- 28 ounces Canned whole tomatoes
- 3 cups Vegetable stock
- 0.5 cup Heavy cream
- 4 ounces, crumbled Stilton cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 3 for garnish Fresh basil leaves
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
Step 3
Stir in the minced garlic and diced carrot, cooking for another 2-3 minutes.
Step 4
Pour in the canned tomatoes with their juices and break them up with a spoon.
Step 5
Add the vegetable stock to the pot, stir, and bring to a gentle boil.
Step 6
Reduce the heat to low and simmer for 20 minutes, allowing the flavors to develop.
Step 7
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a countertop blender in batches.
Step 8
Stir in the heavy cream and Stilton cheese, allowing the cheese to melt completely.
Step 9
Season the soup with salt and ground black pepper to taste.
Step 10
Ladle the soup into bowls and garnish each with fresh basil leaves before serving.
Nutrition Facts
| Serving size | 1980.8 grams (1980.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1805 |
| Total Fat 135.40g | 174% |
| Saturated Fat 59.20g | 296% |
| Polyunsaturated Fat 11.60g | |
| Cholesterol 249mg | 83% |
| Sodium 4878mg | 212% |
| Total Carbohydrate 91.90g | 33% |
| Dietary Fiber 27.10g | 97% |
| Total Sugars 42.90g | |
| Protein 49.00g | 98% |
| Vitamin D 27IU | 136% |
| Calcium 996mg | 77% |
| Iron 9mg | 51% |
| Potassium 3362mg | 72% |
Source of Calories