Tomato Stack Salad

Elevate your appetizer game with this elegant and simple Tomato Stack Salad. Layered with juicy, ripe tomato slices, creamy fresh mozzarella, and fragrant basil leaves, this visually stunning dish is as delicious as it is beautiful. Drizzled with a sweet and tangy balsamic glaze and a splash of extra virgin olive oil, then finished with a sprinkle of salt and freshly ground black pepper, every bite bursts with flavor. Perfect for summer gatherings or as a light side dish, this quick 15-minute recipe is not only fresh and wholesome but also a crowd-pleaser that highlights the best of seasonal ingredients. Serve it immediately to enjoy its bright, savory flavors at their peak!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 3 pieces Large ripe tomatoes
• 8 oz Fresh mozzarella cheese
• 12 pieces Fresh basil leaves
• 3 tbsp Balsamic glaze
• 2 tbsp Extra virgin olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper, freshly ground

Directions

Step 1

Wash and pat dry the tomatoes and basil leaves.

Step 2

Cut the tomatoes into 1/2-inch thick slices. Discard the ends.

Step 3

Slice the fresh mozzarella into 1/4-inch thick rounds.

Step 4

On a serving plate, create stacks starting with a tomato slice as the base, followed by a slice of mozzarella, then a basil leaf. Repeat until each stack has 3 layers, finishing with a tomato slice on top.

Step 5

Drizzle the balsamic glaze and olive oil evenly over the stacks.

Step 6

Sprinkle the stacks with salt and freshly ground black pepper to taste.

Step 7

Serve immediately as a light appetizer or side dish.

Nutrition Facts

Serving size	860.4 grams (860.4g)

Amount per serving	% Daily Value*
Calories	1156

Total Fat 77.90g	100%
Saturated Fat 36.70g	184%
Polyunsaturated Fat NaNg
Cholesterol 178mg	59%
Sodium 2642mg	115%
Total Carbohydrate 60.90g	22%
Dietary Fiber 7.00g	25%
Total Sugars 51.00g
Protein 54.40g	109%

Vitamin D 0IU	0%
Calcium 1249mg	96%
Iron 4mg	24%
Potassium 1666mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 18.7%

Carbs: 21.0%