Elevate your weeknight meals with this vibrant and healthy Tomato Spinach Sauté, a quick and flavorful dish that’s ready in just 15 minutes! Featuring juicy cherry tomatoes, earthy fresh spinach, and aromatic garlic, all brought together by a drizzle of olive oil and a splash of zesty lemon juice, this recipe offers a perfect balance of freshness and warmth. Seasoned with a touch of salt, black pepper, and optional red pepper flakes for a hint of spice, it’s an easy-to-make side dish that pairs beautifully with grains like rice or quinoa, or as a topping for grilled chicken or fish. Packed with wholesome ingredients, this sauté is a go-to choice for busy evenings when healthy and delicious cooking is a priority.
Heat the olive oil in a large skillet over medium heat.
Thinly slice the garlic cloves and add them to the skillet. Sauté for about 1 minute, stirring frequently, until fragrant and lightly golden.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they soften and start to release their juices.
Gradually add the fresh spinach to the skillet, stirring as you go to help it wilt evenly. Continue cooking for 2-3 minutes until all the spinach is wilted.
Season the mixture with salt, black pepper, and red pepper flakes (if using) to taste. Stir well to combine.
Remove the skillet from the heat and drizzle with lemon juice for a bright, fresh flavor.
Serve immediately as a side dish or as a topping for rice, quinoa, or grilled protein. Enjoy!
Serving size | 389.2 grams (389.2g) |
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Amount per serving | % Daily Value* |
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Calories | 338 |
Total Fat 28.50g | 37% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 1287mg | 56% |
Total Carbohydrate 16.80g | 6% |
Dietary Fiber 6.10g | 22% |
Total Sugars 6.00g | |
Protein 5.50g | 11% |
Vitamin D 0IU | 0% |
Calcium 158mg | 12% |
Iron 5mg | 28% |
Potassium 579mg | 12% |
Source of Calories