Tomato Soup with Pasta

Cozy up with a comforting bowl of Tomato Soup with Pasta, a hearty twist on a classic favorite. This recipe combines the rich, tangy flavors of crushed tomatoes with aromatic herbs like basil and oregano, while a medley of sautéed onions, garlic, carrots, and celery adds depth and balance. Small pasta shapes, such as ditalini or elbow, bring a satisfying texture to every spoonful, making it both nourishing and filling. The soup is pureed for the perfect creamy consistency and finished with fresh basil and a sprinkle of Parmesan cheese for an irresistible burst of flavor. Quick to prepare in just 50 minutes, this soul-warming dish is perfect as a main course or paired with crusty bread for a cozy, crowd-pleasing meal. Ideal for busy weeknights or lazy weekends, this recipe is sure to become a family favorite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium, finely chopped onion
• 3 cloves, minced garlic
• 1 medium, diced carrot
• 1 diced celery stalk
• 28 ounces canned crushed tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup pasta (small shapes like ditalini or elbow)
• 0.25 cup, chopped fresh basil leaves
• 0.5 cup, grated Parmesan cheese

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the chopped onion and sauté for about 4-5 minutes until they become translucent.

Step 3

Stir in the minced garlic, diced carrot, and diced celery. Cook for another 5 minutes, allowing the vegetables to soften.

Step 4

Add the crushed tomatoes, vegetable broth, dried basil, dried oregano, sugar, salt, and black pepper to the pot. Stir to combine all ingredients.

Step 5

Bring the mixture to a boil, then lower the heat and let it simmer uncovered for about 20 minutes. This allows the flavors to meld together.

Step 6

While the soup is simmering, boil a separate pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 7

Once the soup has simmered, use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup in batches to a blender.

Step 8

Return the pot to the stove and gently fold in the cooked pasta.

Step 9

Allow the soup to simmer for an additional 5 minutes to heat the pasta thoroughly.

Step 10

Stir in the fresh basil leaves and lemon juice, and adjust seasoning with more salt and pepper if needed.

Step 11

Serve the soup hot, garnished with grated Parmesan cheese for a touch of richness.

Nutrition Facts

Serving size	2308.3 grams (2308.3g)

Amount per serving	% Daily Value*
Calories	1487

Total Fat 55.30g	71%
Saturated Fat 15.50g	78%
Polyunsaturated Fat 5.50g
Cholesterol 45mg	15%
Sodium 5988mg	260%
Total Carbohydrate 205.20g	75%
Dietary Fiber 34.10g	122%
Total Sugars 62.40g
Protein 59.40g	119%

Vitamin D 0IU	0%
Calcium 906mg	70%
Iron 15mg	83%
Potassium 5005mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 15.3%

Carbs: 52.7%