Tomato Soup in 5
Warm, comforting, and ready in just 25 minutes, “Tomato Soup in 5” is a quick and flavorful spin on the classic tomato soup recipe that’s perfect for busy weeknights. Featuring pantry-friendly ingredients like canned crushed tomatoes, vegetable broth, and a hint of garlic and onion, this one-pot wonder delivers rich, vibrant flavors with minimal effort. A touch of sugar balances the acidity of the tomatoes, while optional heavy cream adds a luscious, velvety texture. Garnished with fragrant fresh basil leaves, this versatile soup pairs beautifully with crusty bread or grilled cheese sandwiches for a cozy, satisfying meal. With only 5 minutes of prep and simple steps to follow, this tomato soup is your go-to for easy comfort food that doesn’t skimp on taste!
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Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups heavy cream (optional)
- 4 leaves fresh basil leaves, for garnish
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
Step 3
Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 4
Pour in the crushed tomatoes and vegetable broth. Add the sugar, salt, and black pepper. Stir well and bring the mixture to a boil.
Step 5
Reduce the heat to low and let the soup simmer for 15 minutes to allow the flavors to meld together.
Step 6
For a creamy texture, stir in the heavy cream, if using. Blend the soup with an immersion blender directly in the pot or transfer it to a countertop blender for a smoother consistency.
Step 7
Taste and adjust seasoning, if necessary.
Step 8
Ladle the soup into bowls and garnish with fresh basil leaves. Serve hot with crusty bread or croutons, if desired.
Nutrition Facts
| Serving size | 1474.5 grams (1474.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 905 |
| Total Fat 55.10g | 71% |
| Saturated Fat 18.90g | 95% |
| Polyunsaturated Fat 4.10g | |
| Cholesterol 67mg | 22% |
| Sodium 3317mg | 144% |
| Total Carbohydrate 93.70g | 34% |
| Dietary Fiber 21.10g | 75% |
| Total Sugars 50.50g | |
| Protein 21.20g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 346mg | 27% |
| Iron 10mg | 54% |
| Potassium 3710mg | 79% |
Source of Calories