Tomato Shrimp Aspic Salad

Bright, refreshing, and delightfully retro, this Tomato Shrimp Aspic Salad combines the briny sweetness of tender shrimp with the zesty tang of tomato juice, lemon, and a touch of heat from hot sauce. Perfectly set with unflavored gelatin, this chilled salad offers a unique texture and a striking presentation, whether molded in a classic shape or served in individual portions. Finely diced celery and green onions add crunch and vibrancy, while a hint of Worcestershire sauce imparts a savory twist. Ideal as a nostalgic appetizer or a centerpiece for a summer gathering, this savory aspic pairs beautifully with crisp mixed greens and a garnish of creamy mayonnaise. Simple to prepare yet visually stunning, it’s a standout dish that brings old-fashioned elegance to modern tables.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Shrimp (cooked, peeled, and deveined)
• 2 cups Tomato juice
• 2 packets Unflavored gelatin
• 0.25 cup Cold water
• 2 tablespoons Lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Hot sauce
• 0.5 cup Celery (finely diced)
• 2 Green onions (chopped)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Mayonnaise (optional, for garnish)
• 2 cups Mixed greens (optional, for serving)

Directions

Step 1

Step 1: In a small bowl, pour the cold water and sprinkle the gelatin packets over it. Let it sit for about 5 minutes to bloom.

Step 2

Step 2: In a small saucepan, heat 1 cup of tomato juice over medium heat until it just begins to simmer. Remove from the heat, then stir in the bloomed gelatin until fully dissolved.

Step 3

Step 3: Transfer the mixture to a large mixing bowl and stir in the remaining 1 cup of tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper. Allow it to cool slightly (but not set).

Step 4

Step 4: Add the cooked shrimp, diced celery, and chopped green onions to the tomato mixture. Stir well to combine.

Step 5

Step 5: Lightly grease or spray a 4-cup gelatin mold or individual molds with nonstick spray. Pour the tomato-shrimp mixture evenly into the mold.

Step 6

Step 6: Cover with plastic wrap and refrigerate for at least 4-6 hours, or until fully set.

Step 7

Step 7: To serve, gently loosen the edges of the aspic with a knife and turn it out onto a serving platter. If needed, dip the mold in warm water for a few seconds to help release it.

Step 8

Step 8: Garnish with a dollop of mayonnaise, fresh mixed greens, or additional shrimp if desired. Slice and serve chilled.

Nutrition Facts

Serving size	1653.1 grams (1653.1g)

Amount per serving	% Daily Value*
Calories	747

Total Fat 23.60g	30%
Saturated Fat 3.50g	18%
Polyunsaturated Fat 0.00g
Cholesterol 471mg	157%
Sodium 3811mg	166%
Total Carbohydrate 57.00g	21%
Dietary Fiber 20.40g	73%
Total Sugars 22.40g
Protein 88.60g	177%

Vitamin D 0IU	0%
Calcium 748mg	58%
Iron 12mg	67%
Potassium 4007mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%

Protein: 44.6%

Carbs: 28.7%