Tomato Sesame Crusted Lamb Racks

Elevate your dinner table with these elegant Tomato Sesame Crusted Lamb Racks, a show-stopping dish that combines bold Mediterranean-inspired flavors with a satisfying crunch. Tender, juicy lamb racks are coated in a fragrant herb marinade, then topped with a rich tomato paste and Dijon mustard mixture that serves as the base for a golden crust of panko breadcrumbs and nutty sesame seeds. The result? A perfect balance of savory, smoky, and slightly tangy notes, encased in a crispy outer layer. Ready in just 40 minutes, this recipe is perfect for special occasions or when you want to impress dinner guests with minimal effort. Serve these lamb chops with roasted vegetables or a fresh salad for a restaurant-quality meal that's as stunning as it is delicious!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 racks lamb racks (frenched)
• 3 tablespoons tomato paste
• 4 tablespoons sesame seeds
• 0.5 cup panko breadcrumbs
• 3 garlic cloves (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Trim any excess fat from the lamb racks and pat them dry with paper towels.

Step 3

In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and black pepper to create a marinade.

Step 4

Rub the marinade generously all over the lamb racks and let them sit at room temperature for 10 minutes while preparing the crust.

Step 5

In a separate bowl, combine the tomato paste, Dijon mustard, and 2 tablespoons of sesame seeds. Mix until smooth.

Step 6

In another small bowl, combine the panko breadcrumbs and remaining 2 tablespoons of sesame seeds.

Step 7

Brush the tomato paste mixture evenly over the top and sides of the lamb racks.

Step 8

Press the breadcrumb and sesame seed mixture onto the tomato paste coating firmly to create the crust.

Step 9

Place the lamb racks on a baking sheet, bone side down, and transfer them to the preheated oven.

Step 10

Roast for 20-25 minutes, or until an internal temperature of 130°F (54°C) is reached for medium-rare.

Step 11

Remove the lamb racks from the oven and cover them loosely with aluminum foil. Allow the meat to rest for 10 minutes.

Step 12

Slice the rested lamb racks into individual chops and serve warm.

Nutrition Facts

Serving size	284 grams (284.0g)

Amount per serving	% Daily Value*
Calories	966

Total Fat 78.10g	100%
Saturated Fat 17.40g	87%
Polyunsaturated Fat 10.90g
Cholesterol 80mg	27%
Sodium 3341mg	145%
Total Carbohydrate 37.20g	14%
Dietary Fiber 7.60g	27%
Total Sugars 8.00g
Protein 33.10g	66%

Vitamin D 0IU	0%
Calcium 84mg	6%
Iron 7mg	39%
Potassium 910mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 13.5%

Carbs: 15.1%