Tomato Sauce Naples Style

Capture the essence of classic Italian cooking with this Tomato Sauce Naples Style, a simple yet vibrant recipe that highlights the deep, rich flavor of San Marzano tomatoes. This traditional Neapolitan sauce uses just a handful of fresh ingredients—extra virgin olive oil, garlic, basil, and a pinch of sea salt—to create a perfectly balanced, aromatic base for any pasta dish. Slow-simmered to enhance its natural sweetness, the sauce can be customized with a hint of sugar if desired and is ready in just 40 minutes. Ideal for spaghetti or as a versatile condiment, this authentic tomato sauce brings a taste of southern Italy to your kitchen. Perfect for meal prep or enjoying fresh, it’s a delicious and essential recipe for any home cook.

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 800 grams San Marzano canned tomatoes
• 3 tablespoons Extra virgin olive oil
• 2 cloves Fresh garlic cloves
• 6 leaves Fresh basil leaves
• 1 teaspoon Fine sea salt
• 0.25 teaspoons Ground black pepper
• 0.5 teaspoons Sugar (optional, depending on taste)

Directions

Step 1

Peel and finely slice the garlic cloves.

Step 2

Heat the extra virgin olive oil in a medium-sized saucepan over medium heat.

Step 3

Add the sliced garlic to the oil and sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and lightly golden. Be careful not to burn it.

Step 4

Pour the San Marzano tomatoes into the saucepan. Use a wooden spoon to break them up into smaller pieces.

Step 5

Add the fine sea salt, ground black pepper, and sugar (if using) to the saucepan, and stir well.

Step 6

Lower the heat to a gentle simmer and allow the sauce to cook uncovered for 30-35 minutes, stirring occasionally. The sauce should thicken slightly as it cooks.

Step 7

Add the fresh basil leaves to the sauce during the last 5 minutes of cooking. Stir them in to release their aroma and flavor.

Step 8

Remove the sauce from heat and allow it to cool slightly before using. If you prefer a smoother texture, use an immersion blender or pass the sauce through a food mill.

Step 9

Taste and adjust seasoning if necessary. Serve immediately with pasta or store in an airtight container in the fridge for up to 3 days.

Nutrition Facts

Serving size	871.7 grams (871.7g)

Amount per serving	% Daily Value*
Calories	632

Total Fat 43.60g	56%
Saturated Fat 6.00g	30%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 2106mg	92%
Total Carbohydrate 63.90g	23%
Dietary Fiber 12.80g	46%
Total Sugars 38.10g
Protein 10.80g	22%

Vitamin D 0IU	0%
Calcium 194mg	15%
Iron 5mg	27%
Potassium 2083mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 6.2%

Carbs: 37.0%