Bright, fresh, and bursting with flavor, Tomato Salad Saladi Ya Nyanya is a vibrant East African-inspired dish that’s as easy to prepare as it is delightful to eat. Featuring juicy ripe tomatoes, crisp cucumber, and sharp red onion, this quick-to-assemble salad is elevated with the zesty punch of lemon juice, the earthy richness of olive oil, and the fragrant pop of fresh cilantro. A subtle dash of optional red chili adds a gentle heat, making it a truly versatile side dish or light appetizer. Ready in just 15 minutes with no cooking required, this refreshing salad pairs beautifully with grilled meats, rice dishes, or simply enjoyed on its own. Perfect for warm weather or any time you crave a healthy, colorful accompaniment, this salad is a vibrant celebration of simple, wholesome ingredients.
Wash the tomatoes, cucumber, red onion, and cilantro thoroughly.
Slice the tomatoes into thin wedges and transfer them to a salad bowl.
Peel the cucumber, if desired, and cut it into thin slices or small cubes. Add to the bowl with the tomatoes.
Finely slice the red onion and add it to the salad bowl.
Chop the fresh cilantro and scatter it over the vegetables.
In a small bowl, whisk together the lemon juice, olive oil, salt, black pepper, and optional red chili for a hint of spice.
Pour the dressing over the salad and gently toss to combine all the ingredients.
Let the salad sit for about 5 minutes to allow the flavors to meld together.
Serve fresh as a side dish with your favorite main course or as an appetizer.
Serving size | 859.7 grams (859.7g) |
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Amount per serving | % Daily Value* |
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Calories | 300 |
Total Fat 15.50g | 20% |
Saturated Fat 2.30g | 12% |
Polyunsaturated Fat 1.40g | |
Cholesterol 0mg | 0% |
Sodium 1218mg | 53% |
Total Carbohydrate 39.60g | 14% |
Dietary Fiber 9.30g | 33% |
Total Sugars 21.70g | |
Protein 7.30g | 15% |
Vitamin D 0IU | 0% |
Calcium 117mg | 9% |
Iron 3mg | 16% |
Potassium 1715mg | 36% |
Source of Calories