Bursting with vibrant flavors and fresh, zesty ingredients, Tomato Salad Mexicana is a quick and easy recipe that celebrates the bold taste of Latin-inspired cuisine. Juicy ripe tomatoes, crisp red onion, and creamy avocado come together with a bright, tangy lime dressing, elevated by the subtle heat of diced jalapeño and the fragrant freshness of cilantro. This no-cook salad, ready in just 15 minutes, makes the perfect side dish for grilled meats or a light appetizer on a sunny day. Optional crumbled queso fresco adds a delightful creamy and salty touch to every bite. Simple, colorful, and packed with wholesome ingredients, this salad is a must-try for anyone seeking an authentic taste of Mexican-inspired dishes.
Wash the tomatoes, red onion, cilantro, jalapeño pepper, and avocado thoroughly.
Cut the tomatoes into bite-sized wedges and place them in a large mixing bowl.
Thinly slice the red onion into half-moon shapes and add to the bowl with the tomatoes.
Finely chop the fresh cilantro leaves and tender stems, then add them to the bowl.
Remove the seeds and membrane from the jalapeño if you prefer less heat, then finely dice it and add to the bowl.
In a small bowl, whisk together the fresh lime juice, olive oil, salt, and black pepper to make the dressing.
Pour the dressing over the tomato mixture and gently toss everything together until evenly coated.
Cut the avocado into cubes and gently fold it into the salad to avoid mashing.
If using, sprinkle the crumbled queso fresco on top just before serving.
Serve immediately as a refreshing side dish or appetizer.
Serving size | 1088.9 grams (1088.9g) |
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Amount per serving | % Daily Value* |
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Calories | 706 |
Total Fat 50.20g | 64% |
Saturated Fat 13.60g | 68% |
Polyunsaturated Fat 2.70g | |
Cholesterol 43mg | 14% |
Sodium 1671mg | 73% |
Total Carbohydrate 53.90g | 20% |
Dietary Fiber 21.20g | 76% |
Total Sugars 26.00g | |
Protein 21.80g | 44% |
Vitamin D 0IU | 0% |
Calcium 457mg | 35% |
Iron 5mg | 26% |
Potassium 2794mg | 59% |
Source of Calories