Tomato Rosemary Muffins

Elevate your muffin game with these savory Tomato Rosemary Muffins, a deliciously unique twist on the classic baked treat. Packed with juicy cherry tomatoes, fragrant fresh rosemary, and a savory boost of grated Parmesan cheese, these muffins are the perfect balance of herbal, cheesy, and slightly tangy flavors. The tender, golden-brown crumb is light yet satisfying, thanks to a delicate blend of olive oil and milk in the batter. Ready in just 35 minutes, these muffins are ideal for brunch spreads, light snacks, or as an elegant side to soups and salads. With their beautiful specks of tomato and rosemary, they’re as visually appealing as they are flavorful. Whether served warm or at room temperature, these savory muffins are sure to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 tablespoon Granulated sugar
• 1 cup (halved) Cherry tomatoes
• 2 tablespoons (finely chopped) Fresh rosemary
• 1 large Egg
• 1 cup Milk
• 0.25 cup Olive oil
• 0.5 cup (grated) Parmesan cheese
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly with oil.

Step 2

In a large mixing bowl, combine the flour, baking powder, salt, granulated sugar, and black pepper. Whisk until evenly mixed.

Step 3

Fold in the halved cherry tomatoes, finely chopped rosemary, and grated Parmesan cheese. Mix gently to evenly distribute the ingredients.

Step 4

In a separate bowl, whisk the egg, milk, and olive oil together until well combined.

Step 5

Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Be careful not to overmix; the batter should be just combined.

Step 6

Evenly divide the batter among the prepared muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffin tin from the oven and let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

Serve them warm or at room temperature. Enjoy as a savory snack or as a side dish!

Nutrition Facts

Serving size	823.3 grams (823.3g)

Amount per serving	% Daily Value*
Calories	1888

Total Fat 86.00g	110%
Saturated Fat 23.10g	116%
Polyunsaturated Fat 7.40g
Cholesterol 286mg	95%
Sodium 2618mg	114%
Total Carbohydrate 220.70g	80%
Dietary Fiber 8.80g	31%
Total Sugars 28.90g
Protein 56.90g	114%

Vitamin D 161IU	806%
Calcium 835mg	64%
Iron 13mg	74%
Potassium 1078mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 12.1%

Carbs: 46.8%