Tomato Risotto

Savor the rich, velvety goodness of homemade Tomato Risotto, a comforting Italian classic that brings the bold flavors of ripe tomatoes and creamy Arborio rice to life. This one-pot dish features a luscious base of sautéed onions and garlic layered with diced fresh tomatoes, a hint of tomato paste, and a splash of white wine for depth. Each spoonful bursts with a medley of savory flavors as the rice absorbs the warm vegetable broth, creating that signature creamy texture. Finished with Parmesan cheese, butter, and a touch of aromatic fresh basil, this Tomato Risotto is perfectly balanced and irresistibly indulgent. Ready in under an hour, it’s an elegant dinner idea for weeknights or special occasions. Serve it as a standalone entrée or pair it with a crisp green salad for a meal that celebrates the essence of Italian comfort food.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 medium Onion, finely chopped
• 3 cloves Garlic, minced
• 2 cups Fresh tomatoes, diced
• 2 tablespoons Tomato paste
• 4 cups Vegetable broth
• 0.5 cup White wine
• 0.75 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 cup Fresh basil, chopped

Directions

Step 1

In a medium saucepan, heat the vegetable broth over low heat. Keep it warm throughout the cooking process.

Step 2

In a large skillet or pot, heat the olive oil and 1 tablespoon of butter over medium heat.

Step 3

Add the chopped onion and sauté until translucent, about 5 minutes.

Step 4

Stir in the garlic and cook for an additional minute until fragrant.

Step 5

Add the Arborio rice and cook, stirring frequently, for 2-3 minutes or until the edges of the rice are translucent.

Step 6

Pour in the white wine and stir until it's mostly absorbed by the rice.

Step 7

Stir in the diced tomatoes and tomato paste, cooking for another 2-3 minutes.

Step 8

Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more. Repeat until the rice is cooked al dente and creamy, about 18-20 minutes.

Step 9

Once the rice is tender, remove the skillet from heat and stir in the remaining tablespoon of butter and the grated Parmesan cheese until well combined and creamy.

Step 10

Season with salt and black pepper to taste.

Step 11

Garnish with fresh basil before serving and enjoy your tomato risotto.

Nutrition Facts

Serving size	1928.9 grams (1928.9g)

Amount per serving	% Daily Value*
Calories	1686

Total Fat 78.90g	101%
Saturated Fat 31.20g	156%
Polyunsaturated Fat 6.20g
Cholesterol 126mg	42%
Sodium 5813mg	253%
Total Carbohydrate 176.30g	64%
Dietary Fiber 20.30g	73%
Total Sugars 30.60g
Protein 54.80g	110%

Vitamin D 5IU	23%
Calcium 1107mg	85%
Iron 10mg	58%
Potassium 3114mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 13.4%

Carbs: 43.1%