Tomato Pudding

Discover the nostalgic charm of Tomato Pudding, a unique and flavorful dish that combines the sweetness of ripe tomatoes with the comforting texture of baked bread pudding. Made with canned diced tomatoes, a touch of cinnamon, vanilla extract, and a generous amount of sugar, this retro recipe perfectly balances sweet and savory flavors. Day-old bread soaks up the rich, buttery tomato mixture, creating a soft, custard-like center with a golden, caramelized crust. Easy to prepare in just 15 minutes before baking, it’s an ideal side dish for holiday feasts or a one-of-a-kind dessert topped with whipped cream. Whether served warm straight from the oven or enjoyed the next day, this tomato pudding is a delightful twist on classic comfort food that’s sure to surprise and impress!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 28 oz canned diced tomatoes
• 1 cup sugar
• 0.5 cup unsalted butter
• 1 tsp vanilla extract
• 0.5 tsp ground cinnamon
• 0.25 tsp salt
• 4 cups day-old bread
• 1 tbsp unsalted butter (for greasing the dish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish with 1 tablespoon of unsalted butter. Set aside.

Step 3

Drain the canned diced tomatoes, reserving 1/2 cup of the juice for later use.

Step 4

In a medium saucepan, combine the drained tomatoes, sugar, 1/2 cup of unsalted butter, vanilla extract, ground cinnamon, and salt. Heat over medium heat and stir occasionally until the sugar is fully dissolved, about 5 minutes.

Step 5

Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.

Step 6

Pour the warmed tomato mixture over the torn bread. Add the reserved tomato juice to the mixture, stirring gently to ensure all the bread is well-coated and begins to soak up the liquid.

Step 7

Transfer the mixture into the greased baking dish, spreading it out evenly.

Step 8

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set.

Step 9

Remove from the oven and let it cool for 5-10 minutes before serving.

Step 10

Serve warm as a side dish or enjoy it as a unique dessert with a dollop of whipped cream if desired.

Nutrition Facts

Serving size	2071 grams (2071.0g)

Amount per serving	% Daily Value*
Calories	4320

Total Fat 116.50g	149%
Saturated Fat 48.00g	240%
Polyunsaturated Fat 6.80g
Cholesterol 171mg	57%
Sodium 6544mg	285%
Total Carbohydrate 716.40g	261%
Dietary Fiber 42.00g	150%
Total Sugars 273.30g
Protein 97.10g	194%

Vitamin D 9IU	45%
Calcium 1701mg	131%
Iron 41mg	226%
Potassium 2716mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.4%

Protein: 9.0%

Carbs: 66.6%