Tomato Preserves

Transform your summer harvest into a jar of irresistible sweetness with this homemade Tomato Preserves recipe. Featuring juicy, ripe tomatoes, a touch of lemon juice, and the warming spices of cinnamon, ginger, and cloves, this unique preserve balances tangy and sweet flavors for a truly gourmet spread. With just an hour of simmering, the tomatoes break down into a luscious, jam-like consistency that’s perfect for spreading on morning toast, pairing with buttery biscuits, or serving alongside creamy cheeses and crackers. This easy-to-follow recipe will fill your kitchen with delightful aromas and create a versatile condiment that keeps up to three weeks in the fridge. Ideal for preserving seasonal produce and adding a touch of elegance to any snack or meal!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 2

Ingredients

• 1.5 pounds ripe tomatoes
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon grated fresh ginger
• 0.5 teaspoon ground cinnamon
• 4 pieces whole cloves

Directions

Step 1

Step 1: Wash the tomatoes thoroughly. Using a sharp knife, score a small 'X' on the bottom of each tomato.

Step 2

Step 2: Bring a pot of water to a boil and prepare a large bowl of ice water. Place the tomatoes in boiling water for 30-60 seconds until the skins begin to peel away.

Step 3

Step 3: Immediately transfer the tomatoes to the ice water to stop the cooking process. Peel off and discard the skins.

Step 4

Step 4: Chop the peeled tomatoes into small pieces and remove any stems or tough cores. Measure 1.5 pounds of chopped tomatoes and transfer them to a large saucepan.

Step 5

Step 5: Add the granulated sugar, lemon juice, grated ginger, ground cinnamon, and whole cloves to the saucepan with the tomatoes. Stir well to combine.

Step 6

Step 6: Place the saucepan over medium heat. Stir occasionally until the sugar has dissolved, bringing the mixture to a gentle boil.

Step 7

Step 7: Reduce the heat to low and simmer the mixture, stirring frequently, for 45-60 minutes until it thickens and reaches a jam-like consistency.

Step 8

Step 8: Remove the whole cloves from the mixture and discard them.

Step 9

Step 9: Allow the preserves to cool slightly before transferring them to sterilized glass jars. Seal the jars and let them cool completely before refrigerating.

Step 10

Step 10: Store the tomato preserves in the refrigerator, where they will keep for up to 3 weeks. Enjoy on toast, biscuits, or alongside cheese and crackers.

Nutrition Facts

Serving size	914.6 grams (914.6g)

Amount per serving	% Daily Value*
Calories	897

Total Fat 1.50g	2%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 35mg	2%
Total Carbohydrate 230.40g	84%
Dietary Fiber 9.10g	33%
Total Sugars 218.50g
Protein 6.30g	13%

Vitamin D 0IU	0%
Calcium 86mg	7%
Iron 2mg	12%
Potassium 1659mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.4%

Protein: 2.6%

Carbs: 96.0%