Tomato Powder Dehydrator
Transform your garden-fresh tomatoes into a versatile kitchen staple with our step-by-step "Tomato Powder Dehydrator" recipe. This simple yet effective method requires just two pounds of ripe tomatoes and a dehydrator to create a vibrant, nutrient-rich powder that adds a burst of flavor to soups, sauces, and seasonings. By slicing the tomatoes into thin, uniform pieces and drying them at a precise temperature, you’ll achieve perfectly crisp results that can be blended into a fine, long-lasting powder. With a prep time of just 20 minutes and a dehydrating process that lets your machine do all the work, this homemade tomato powder is a pantry essential for enhancing your favorite dishes. Perfect for preserving peak-season tomatoes, this recipe is a must-try for anyone looking to reduce food waste and elevate their cooking with an all-natural condiment.
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Ingredients
- 2 pounds Fresh tomatoes
Directions
Step 1
Wash the tomatoes thoroughly under running water to remove any dirt or residue.
Step 2
Slice the tomatoes into thin, even slices, approximately 1/4-inch thick. Discard the stem and any blemished portions.
Step 3
Lay the tomato slices in a single layer on the dehydrator trays, ensuring no slices overlap one another for even drying.
Step 4
Set your dehydrator to 135°F (57°C) or the vegetable drying setting, if available.
Step 5
Dehydrate the tomatoes for 8 to 12 hours, or until they are completely dry, crisp, and brittle. Check for dryness by snapping a slice; it should break cleanly without bending.
Step 6
Once fully dehydrated, allow the tomato slices to cool to room temperature for about 10 minutes to prevent condensation from forming.
Step 7
Transfer the dried tomato slices to a blender or food processor. Pulse or process until the slices are finely ground into a smooth powder.
Step 8
Sift the tomato powder through a fine-mesh sieve to remove any larger, unground pieces.
Step 9
Store the tomato powder in an airtight container, preferably in a cool, dark, and dry place to maintain freshness. It should last up to 6 months if stored properly.
Step 10
Use the tomato powder as a seasoning, sauce base, or soup enhancer. Enjoy!
Nutrition Facts
| Serving size | 907.2 grams (907.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 162 |
| Total Fat 1.50g | 2% |
| Saturated Fat 0.20g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 44mg | 2% |
| Total Carbohydrate 35.40g | 13% |
| Dietary Fiber 11.10g | 40% |
| Total Sugars 23.60g | |
| Protein 8.10g | 16% |
| Vitamin D 0IU | 0% |
| Calcium 89mg | 7% |
| Iron 2mg | 12% |
| Potassium 2154mg | 46% |
Source of Calories