Tomato Potato Soup
Warm your soul with this hearty and velvety Tomato Potato Soup, a perfect blend of simple, wholesome ingredients and robust flavors. Featuring tender diced potatoes and ripe tomatoes, this comfort food classic is elevated with fragrant sautéed onions, garlic, and a touch of paprika for a hint of smokiness. Simmered in rich vegetable broth and optionally finished with a swirl of heavy cream for added indulgence, this one-pot wonder is as easy to make as it is satisfying. Whether you’re craving a cozy weeknight dinner or a light appetizer, this creamy soup pairs beautifully with crusty bread or a fresh salad. Ready in just 45 minutes, this vegetarian-friendly dish is sure to become a family favorite!
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Ingredients
- 2 tablespoons olive oil
- 1 large, diced onion
- 3 minced garlic cloves
- 3 medium, peeled and diced potatoes
- 4 large, diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 cup heavy cream (optional)
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
Step 3
Add the minced garlic and sauté for 1 more minute until fragrant.
Step 4
Stir in the diced potatoes and tomatoes, and let them cook for 5 minutes, stirring occasionally.
Step 5
Pour in the vegetable broth and bring the mixture to a boil.
Step 6
Reduce the heat to a simmer, cover the pot, and let it cook for 20 minutes or until the potatoes are tender.
Step 7
Use an immersion blender to purée the soup until smooth, or carefully transfer it to a blender in batches and blend.
Step 8
Return the soup to the pot if needed and season with salt, black pepper, and paprika. Stir well.
Step 9
If using, stir in the heavy cream to add a rich, creamy texture to the soup.
Step 10
Let the soup simmer for another 2-3 minutes to meld the flavors.
Step 11
Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Nutrition Facts
| Serving size | 2447.9 grams (2447.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601 |
| Total Fat 60.60g | 78% |
| Saturated Fat 20.20g | 101% |
| Polyunsaturated Fat 6.00g | |
| Cholesterol 67mg | 22% |
| Sodium 4715mg | 205% |
| Total Carbohydrate 235.70g | 86% |
| Dietary Fiber 35.70g | 128% |
| Total Sugars 48.00g | |
| Protein 41.60g | 83% |
| Vitamin D 0IU | 0% |
| Calcium 398mg | 31% |
| Iron 14mg | 78% |
| Potassium 6743mg | 143% |
Source of Calories