Tomato Platter with Cheese

Elevate your appetizer game with this vibrant Tomato Platter with Cheese, a quick and easy dish bursting with fresh Mediterranean flavors. Juicy ripe tomatoes and creamy fresh mozzarella are layered in a stunning presentation, accented by fragrant basil leaves and a drizzle of rich balsamic glaze for a perfect balance of savory and tangy. Finished with a splash of extra-virgin olive oil and a sprinkle of salt and black pepper, this 10-minute no-cook recipe is as beautiful as it is delicious. Serve it as a crowd-pleasing starter or a refreshing side dish alongside crusty bread for a simple yet elegant addition to any meal. Perfect for summer gatherings or a cozy indoor dinner, this platter highlights the timeless pairing of tomatoes, cheese, and basil with minimal effort and maximum flavor.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 4 large Tomatoes
• 250 grams Fresh mozzarella cheese
• 10 leaves Fresh basil leaves
• 3 tablespoons Extra-virgin olive oil
• 2 tablespoons Balsamic glaze
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Wash and dry the tomatoes. Using a sharp knife, slice them into 1/4-inch thick rounds.

Step 2

Slice the fresh mozzarella cheese into rounds approximately the same thickness as the tomatoes.

Step 3

On a large serving platter, arrange the tomato and mozzarella slices alternately, overlapping them slightly in a decorative pattern.

Step 4

Tuck fresh basil leaves between the tomato and mozzarella slices at regular intervals for both flavor and presentation.

Step 5

Drizzle the extra-virgin olive oil evenly over the tomatoes and cheese.

Step 6

Drizzle the balsamic glaze in a thin stream over the top of the platter for a touch of sweetness and tang.

Step 7

Sprinkle the salt and black pepper evenly over the assembled platter to enhance the flavors.

Step 8

Serve immediately as an appetizer or side dish, optionally with crusty bread or crackers.

Nutrition Facts

Serving size	931.1 grams (931.1g)

Amount per serving	% Daily Value*
Calories	1323

Total Fat 96.00g	123%
Saturated Fat 41.50g	208%
Polyunsaturated Fat 0.50g
Cholesterol 196mg	65%
Sodium 2783mg	121%
Total Carbohydrate 54.50g	20%
Dietary Fiber 7.50g	27%
Total Sugars 43.90g
Protein 59.20g	118%

Vitamin D 0IU	0%
Calcium 1363mg	105%
Iron 4mg	23%
Potassium 1682mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 18.0%

Carbs: 16.5%