Tomato Pie Tomato Bread

Discover the irresistible fusion of rustic comfort and bold Mediterranean flavors with Tomato Pie Tomato Bread, a unique twist on a classic savory pie that's sure to be the centerpiece of any meal. This recipe combines a buttery, flaky homemade crust with juicy layers of ripe, thinly sliced tomatoes, enhanced by aromatic fresh herbs like basil and oregano. Topped with a creamy blend of mozzarella, Parmesan, mayonnaise, and sun-dried tomatoes, this dish bakes to perfection with a bubbling, golden crust that entices both the eyes and the taste buds. A hint of garlic and onion adds depth, while optional breadcrumbs provide a satisfying crunch to each bite. Ideal for brunches, light lunches, or as a stunning side dish, Tomato Pie Tomato Bread celebrates the vibrant, sweet-tart essence of tomatoes while delivering a hearty, cheesy finish. Perfectly suited for summer gatherings or anytime comfort food cravings strike, it pairs beautifully with a fresh green salad or a crisp glass of white wine.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter (cold and cubed)
• 1 teaspoon salt
• 6 tablespoons water (ice cold)
• 4 large tomatoes (ripe and thinly sliced)
• 1.5 cups mozzarella cheese (shredded)
• 1 cup parmesan cheese (grated)
• 1 cup mayonnaise
• 2 tablespoons basil (fresh and chopped)
• 1 tablespoon oregano (fresh and chopped)
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 whole onion (small and thinly sliced)
• 0.25 cup sun-dried tomatoes (chopped)
• 0.25 cup bread crumbs (optional, for additional topping texture)

Directions

Step 1

Prepare the crust: In a large mixing bowl, combine the all-purpose flour and salt. Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Slowly add the ice cold water, one tablespoon at a time, mixing until the dough comes together. Form it into a disc, wrap it in plastic wrap, and refrigerate for 20 minutes.

Step 3

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to fit a 9-inch pie dish. Gently press the dough into the dish, trim the edges, and prick the base with a fork to prevent bubbling.

Step 4

Blind bake the crust: Line the pie crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 5 minutes. Set aside.

Step 5

Prepare the tomato filling: Lay the sliced tomatoes on a plate lined with paper towels. Sprinkle them with salt and let them sit for 10-15 minutes to draw out excess moisture. Blot gently with another paper towel.

Step 6

In a small skillet, heat olive oil over medium heat. Add the thinly sliced onions and sun-dried tomatoes, and sauté until softened, about 5 minutes. Set aside.

Step 7

In a mixing bowl, stir together the mozzarella cheese, parmesan cheese, mayonnaise, basil, oregano, sugar, and garlic powder until well combined.

Step 8

Assemble the pie: Layer the prepared tomato slices in the blind-baked pie crust, overlapping slightly. Add the sautéed onion and sun-dried tomato mixture as the next layer.

Step 9

Spread the cheese and herb mixture evenly over the top of the tomato filling. For additional texture, sprinkle bread crumbs over the top.

Step 10

Bake the pie: Place the assembled pie in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and bubbling.

Step 11

Cool slightly: Allow the pie to cool for 10-15 minutes before slicing. Serve warm or at room temperature, garnished with fresh basil if desired.

Nutrition Facts

Serving size	2132.4 grams (2132.4g)

Amount per serving	% Daily Value*
Calories	6377

Total Fat 487.70g	625%
Saturated Fat 204.10g	1021%
Polyunsaturated Fat 1.30g
Cholesterol 1074mg	358%
Sodium 8390mg	365%
Total Carbohydrate 339.50g	123%
Dietary Fiber 22.20g	79%
Total Sugars 50.80g
Protein 171.20g	342%

Vitamin D 0IU	0%
Calcium 3734mg	287%
Iron 19mg	106%
Potassium 4388mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 10.6%

Carbs: 21.1%