Bursting with vibrant flavors and fresh ingredients, this Tomato Onion Salad is the perfect quick and healthy side dish for any meal. Featuring juicy, ripe tomatoes and crisp red onion slices tossed with a zesty lemon-olive oil dressing, this salad is as refreshing as it is simple to prepare. A sprinkle of fresh parsley adds a fragrant, herbaceous touch, while a pinch of salt and black pepper ties it all together for a perfectly balanced taste. Ready in just 15 minutes with no cooking required, this salad is ideal for summer picnics, barbecue gatherings, or as a light and nutritious accompaniment to your favorite mains. Serve it chilled to let the natural sweetness of the tomatoes shine—your taste buds will thank you! Keywords: tomato onion salad, fresh salad recipes, quick side dish, healthy salad ideas, no-cook recipes.
Wash the tomatoes thoroughly under cold running water.
Slice the tomatoes into thin wedges and place them in a large salad bowl.
Peel the red onion and slice it into thin rings. Add the onion rings to the bowl with the tomatoes.
Finely chop the fresh parsley and sprinkle it over the tomato and onion mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
Pour the dressing over the salad and gently toss all the ingredients to coat evenly.
Allow the salad to sit for 5-10 minutes to let the flavors meld together.
Serve the salad fresh as a side dish or enjoy it on its own.
Serving size | 708.2 grams (708.2g) |
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Amount per serving | % Daily Value* |
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Calories | 522 |
Total Fat 43.90g | 56% |
Saturated Fat 6.20g | 31% |
Polyunsaturated Fat 0.40g | |
Cholesterol 0mg | 0% |
Sodium 1210mg | 53% |
Total Carbohydrate 35.00g | 13% |
Dietary Fiber 8.60g | 31% |
Total Sugars 19.30g | |
Protein 5.90g | 12% |
Vitamin D 0IU | 0% |
Calcium 94mg | 7% |
Iron 2mg | 11% |
Potassium 1403mg | 30% |
Source of Calories