Elevate your breakfast or snack time with the vibrant simplicity of Tomato on Toast! This quick and easy recipe combines thick slices of juicy, ripe tomatoes atop perfectly toasted bread infused with a hint of garlic. Drizzled with extra virgin olive oil and seasoned with a sprinkle of salt and black pepper, this dish is finished with fresh basil leaves for a burst of herbaceous flavor. Add an optional drizzle of balsamic glaze for a subtle sweetness that perfectly balances the tangy tomatoes. Ready in just 10 minutes, this fresh and flavorful recipe is perfect for a light meal or a satisfying appetizer. A must-try for fans of simple, Mediterranean-inspired flavors!
Wash the tomato and slice it into 1/4-inch thick rounds. Set aside.
Toast the bread slices in a toaster or on a skillet until golden and crisp.
While the bread is still warm, rub one side of each slice with the peeled garlic clove to infuse a mild garlic flavor.
Drizzle the toasted bread slices with half of the extra virgin olive oil.
Arrange the tomato slices evenly on top of the toasted bread.
Sprinkle the tomatoes with salt and black pepper to taste.
Drizzle the remaining extra virgin olive oil over the tomatoes.
Tear the fresh basil leaves into smaller pieces and scatter them over the top.
If desired, drizzle a small amount of balsamic glaze for added sweetness and tang.
Serve immediately and enjoy your Tomato on Toast!
Serving size | 273.8 grams (273.8g) |
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Amount per serving | % Daily Value* |
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Calories | 352 |
Total Fat 16.90g | 22% |
Saturated Fat 2.50g | 13% |
Polyunsaturated Fat 1.20g | |
Cholesterol 0mg | 0% |
Sodium 929mg | 40% |
Total Carbohydrate 42.00g | 15% |
Dietary Fiber 6.80g | 24% |
Total Sugars 10.20g | |
Protein 10.80g | 22% |
Vitamin D 0IU | 0% |
Calcium 142mg | 11% |
Iron 3mg | 14% |
Potassium 638mg | 14% |
Source of Calories