Tomato Mushroom Pasta

Indulge in the comforting flavors of Tomato Mushroom Pasta, a wholesome and satisfying dish that’s perfect for weeknight dinners or a cozy meal any time. This recipe combines tender pasta of your choice with a rich, savory tomato sauce infused with earthy button mushrooms, aromatic garlic, and a blend of dried herbs like oregano and basil. A touch of red chili flakes adds a subtle kick, while optional Parmesan cheese offers a creamy finish. Ready in just 35 minutes, this easy-to-make one-pan wonder strikes the perfect balance between simplicity and sophistication. Serve it hot with a sprinkle of fresh basil for a vibrant, restaurant-quality dish that’s as beautiful as it is delicious. Ideal for vegetarians, this Tomato Mushroom Pasta will quickly become a go-to favorite in your recipe collection.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 g pasta (e.g., spaghetti, penne, or fettuccine)
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 250 g button mushrooms, sliced
• 400 g crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 0.5 tsp red chili flakes (optional)
• 1 tsp salt
• 0.5 tsp black pepper
• 50 g parmesan cheese, grated (optional)
• 5 leaves fresh basil leaves, for garnish
• 1 liter water (for boiling pasta)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.

Step 2

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant.

Step 4

Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until the mushrooms release their moisture and are golden brown.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red chili flakes (if using), salt, and black pepper. Mix well to combine.

Step 6

Reduce the heat to low and let the sauce simmer for 10 minutes, stirring occasionally. If the sauce becomes too thick, add a splash of the reserved pasta cooking water to reach your desired consistency.

Step 7

Add the cooked pasta to the skillet and toss to coat evenly in the sauce. Let it cook for 1-2 minutes to absorb the flavors.

Step 8

Serve hot, garnished with grated parmesan cheese and fresh basil leaves.

Nutrition Facts

Serving size	2191.1 grams (2191.1g)

Amount per serving	% Daily Value*
Calories	1166

Total Fat 46.80g	60%
Saturated Fat 13.90g	70%
Polyunsaturated Fat 2.70g
Cholesterol 40mg	13%
Sodium 3197mg	139%
Total Carbohydrate 142.10g	52%
Dietary Fiber 18.40g	66%
Total Sugars 27.80g
Protein 51.20g	102%

Vitamin D 25IU	125%
Calcium 728mg	56%
Iron 9mg	51%
Potassium 2390mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 17.1%

Carbs: 47.6%