Bursting with the fresh flavors of summer, this Tomato Mozzarella Sandwich is a simple yet elegant combination of creamy mozzarella, juicy vine-ripened tomatoes, and aromatic fresh basil. Nestled between crisp, golden slices of French baguette or ciabatta, each layer is enhanced with a drizzle of extra-virgin olive oil and tangy balsamic glaze for an added depth of flavor. Perfectly seasoned with just the right amount of salt and pepper, these sandwiches are lightly grilled to achieve that irresistible crunch while melting the cheese to perfection. Ready in just 15 minutes and ideal for lunch, picnics, or a light dinner, this recipe perfectly balances taste and convenience. Serve warm with your favorite side salad or soup for a meal that’s as comforting as it is delicious!
Slice the loaf of bread horizontally and then cut it into four equal pieces.
Slice the mozzarella cheese into 1/4 inch thick rounds.
Slice the tomatoes into 1/4 inch thick rounds.
Lay the bottom halves of the bread on a clean surface.
Drizzle 1 tablespoon of olive oil evenly over the bread slices.
Place 2-3 slices of mozzarella cheese on the bread.
Add 2-3 slices of tomatoes on top of the cheese.
Sprinkle salt and black pepper over the tomatoes.
Distribute 3 basil leaves on each sandwich.
Drizzle balsamic glaze evenly on top.
Cover with the top halves of the bread.
Heat a grill pan over medium heat.
Brush the outside of each sandwich with the remaining olive oil.
Grill each sandwich for about 2-3 minutes on each side or until the bread is golden brown and the cheese begins to melt.
Remove the sandwiches from the heat, slice each in half, and serve warm.
Serving size | 775.4 grams (775.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1679 |
Total Fat 75.30g | 97% |
Saturated Fat 30.60g | 153% |
Polyunsaturated Fat 1.90g | |
Cholesterol 147mg | 49% |
Sodium 4154mg | 181% |
Total Carbohydrate 173.50g | 63% |
Dietary Fiber 8.30g | 30% |
Total Sugars 22.70g | |
Protein 78.80g | 158% |
Vitamin D 36IU | 182% |
Calcium 1666mg | 128% |
Iron 8mg | 44% |
Potassium 1210mg | 26% |
Source of Calories