Tomato Mozzarella Salad

Bright, fresh, and bursting with flavor, this Tomato Mozzarella Salad is a timeless classic that celebrates simple, high-quality ingredients. Juicy, ripe tomatoes are paired with creamy fresh mozzarella and aromatic basil for a dish that’s as colorful as it is delicious. Drizzled with a balanced blend of extra-virgin olive oil and tangy balsamic vinegar, and seasoned with a hint of sea salt and freshly ground black pepper, this salad comes together in just 15 minutes—no cooking required! Perfect as a light appetizer, refreshing side dish, or elegant addition to any summer table, this recipe embodies the heart of Mediterranean cuisine. With its easy preparation and stunning presentation, it’s a must-try for lovers of quick, fresh salads full of wholesome flavor.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 medium ripe tomatoes
• 8 ounces fresh mozzarella cheese
• 10 leaves fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 0.5 teaspoon sea salt
• 0.25 teaspoon freshly ground black pepper

Directions

Step 1

Wash the tomatoes and slice them into 1/4-inch thick rounds. Arrange them on a serving platter.

Step 2

Slice the fresh mozzarella into 1/4-inch thick rounds. Alternate placing the mozzarella slices with the tomato slices on the platter.

Step 3

Tuck whole basil leaves in between the layered tomato and mozzarella slices for a fresh fragrance and flavor.

Step 4

In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar until well combined.

Step 5

Drizzle the olive oil and balsamic mixture evenly over the tomato and mozzarella slices.

Step 6

Sprinkle sea salt and freshly ground black pepper over the salad to taste.

Step 7

Allow the salad to sit for about 5 minutes for the flavors to meld before serving.

Step 8

Serve immediately as a refreshing, light appetizer or side dish.

Nutrition Facts

Serving size	783.4 grams (783.4g)

Amount per serving	% Daily Value*
Calories	1152

Total Fat 90.10g	116%
Saturated Fat 38.00g	190%
Polyunsaturated Fat NaNg
Cholesterol 178mg	59%
Sodium 2618mg	114%
Total Carbohydrate 30.60g	11%
Dietary Fiber 6.30g	23%
Total Sugars 23.30g
Protein 53.40g	107%

Vitamin D 0IU	0%
Calcium 1225mg	94%
Iron 4mg	20%
Potassium 1391mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 18.6%

Carbs: 10.7%