Tomato Mayonnaise

Transform your dishes with the vibrant flavor of homemade Tomato Mayonnaise, a creamy, tangy condiment that’s ready in just 5 minutes! This versatile recipe combines rich tomato paste and classic mayonnaise with a zesty twist of fresh lemon juice, a touch of smoky paprika, and a hint of garlic. Perfect as a spread for sandwiches, a dip for crispy fries, or a sauce drizzled over grilled meats and veggies, this no-cook recipe comes together effortlessly and elevates everyday meals with bold, savory flair. Plus, a quick chill in the fridge allows the flavors to deepen, ensuring every bite is irresistibly delicious.

Nutriscore Rating: 44/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 8

Ingredients

• 2 tablespoons Tomato paste
• 1 cup Mayonnaise
• 1 teaspoon Lemon juice (freshly squeezed)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)

Directions

Step 1

In a medium-sized mixing bowl, add the tomato paste and mayonnaise.

Step 2

Whisk together until the tomato paste is fully incorporated and the mixture has a smooth consistency.

Step 3

Add the lemon juice, garlic powder, paprika, salt, and black pepper.

Step 4

Stir well to combine, ensuring all the spices are evenly distributed.

Step 5

Taste the mayonnaise and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to suit your preference.

Step 6

Transfer the tomato mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Serve as a spread, dip, or sauce, and enjoy!

Nutrition Facts

Serving size	282.8 grams (282.8g)

Amount per serving	% Daily Value*
Calories	1764

Total Fat 172.90g	222%
Saturated Fat 15.80g	79%
Polyunsaturated Fat NaNg
Cholesterol 235mg	78%
Sodium 1161mg	50%
Total Carbohydrate 55.80g	20%
Dietary Fiber 2.10g	8%
Total Sugars 4.30g
Protein 1.90g	4%

Vitamin D 0IU	0%
Calcium 20mg	2%
Iron 1mg	8%
Potassium 386mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.1%

Protein: 0.4%

Carbs: 12.5%