Tomato Mascarpone Sauce

Elevate your pasta night with this luxurious Tomato Mascarpone Sauce, a creamy and flavorful twist on a classic tomato-based dish. Made with rich mascarpone cheese, fragrant garlic, and fresh basil, this sauce strikes the perfect balance between tangy and velvety. A pinch of optional red pepper flakes adds a subtle kick, while grated Parmesan enriches the savory notes for an irresistible finish. In just 25 minutes, you can create this versatile sauce that pairs beautifully with pasta, gnocchi, or even as a base for baked dishes. Quick, easy, and packed with comforting flavors, this recipe is sure to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 3 units Garlic cloves
• 0.5 teaspoons Crushed red pepper flakes (optional)
• 28 ounces Canned crushed tomatoes
• 0.5 cups Mascarpone cheese
• 0.25 cups Fresh basil leaves
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.25 cups Parmesan cheese (grated, optional)

Directions

Step 1

Heat the olive oil over medium heat in a large skillet or saucepan.

Step 2

Finely mince the garlic cloves and add them to the oil. Sauté for 1-2 minutes, stirring frequently, until fragrant. If using, add crushed red pepper flakes and sauté for an additional 30 seconds.

Step 3

Pour in the canned crushed tomatoes, stirring well to combine with the garlic and oil. Reduce heat to medium-low and let the sauce simmer for 10-12 minutes, stirring occasionally.

Step 4

Stir in the mascarpone cheese and continue cooking until it is fully melted and incorporated into the sauce, about 2-3 minutes.

Step 5

Chop the fresh basil leaves and stir them into the sauce. Add salt and black pepper to taste, adjusting as needed.

Step 6

For an extra savory touch, stir in grated Parmesan cheese before serving.

Step 7

Serve hot over your choice of pasta or as a sauce for gnocchi. Garnish with additional basil or Parmesan if desired.

Nutrition Facts

Serving size	1022.4 grams (1022.4g)

Amount per serving	% Daily Value*
Calories	1238

Total Fat 98.00g	126%
Saturated Fat 49.40g	247%
Polyunsaturated Fat 2.70g
Cholesterol 195mg	65%
Sodium 4277mg	186%
Total Carbohydrate 57.80g	21%
Dietary Fiber 14.70g	53%
Total Sugars 33.20g
Protein 38.70g	77%

Vitamin D 0IU	0%
Calcium 1053mg	81%
Iron 8mg	43%
Potassium 2852mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.6%

Protein: 12.2%

Carbs: 18.2%