Tomato Macaroni Soup

Warm, comforting, and bursting with bold flavors, Tomato Macaroni Soup is the perfect blend of hearty and wholesome. This one-pot wonder combines tender macaroni pasta with a rich, savory tomato broth infused with aromatic herbs like basil and oregano. Fresh vegetables—onions, carrots, and celery—add depth and texture, while a touch of optional sugar balances the natural acidity of the crushed tomatoes. Ready in just 35 minutes, this easy-to-make soup is a weeknight dinner lifesaver, delivering a satisfying meal for the whole family. Serve it with a sprinkle of parmesan cheese and a dash of fresh parsley for a finishing touch that will elevate your bowl to restaurant-quality perfection.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion (diced)
• 3 cloves garlic cloves (minced)
• 1 medium carrot (diced)
• 1 medium celery stalk (diced)
• 28 ounces canned crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 cup dried macaroni pasta
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar (optional, to cut acidity)
• 0.25 cup parmesan cheese (grated, for garnish)
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, minced garlic, diced carrot, and diced celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the canned crushed tomatoes and chicken or vegetable broth. Bring the mixture to a simmer.

Step 4

Add the dried basil, dried oregano, salt, black pepper, and sugar if using. Stir well to combine.

Step 5

Reduce the heat to low and let the soup simmer gently for 10 minutes, allowing the flavors to meld.

Step 6

Increase the heat slightly and stir in the dried macaroni. Cook for 7-9 minutes, or until the pasta is tender but not mushy.

Step 7

Taste the soup and adjust seasoning if necessary.

Step 8

Serve hot, garnished with grated parmesan cheese and fresh parsley. Enjoy!

Nutrition Facts

Serving size	2242.9 grams (2242.9g)

Amount per serving	% Daily Value*
Calories	1309

Total Fat 50.50g	65%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 2.70g
Cholesterol 48mg	16%
Sodium 7799mg	339%
Total Carbohydrate 168.60g	61%
Dietary Fiber 23.20g	83%
Total Sugars 52.80g
Protein 56.60g	113%

Vitamin D 24IU	119%
Calcium 1035mg	80%
Iron 11mg	59%
Potassium 3743mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 16.7%

Carbs: 49.8%