Tomato Lime Pesto
Brighten your meals with the zesty and flavorful twist of Tomato Lime Pesto, a sun-dried tomato-based sauce infused with fresh basil, Parmesan, and the refreshing tang of lime. This quick and easy recipe offers a bold medley of Mediterranean and citrusy flavors, highlighted by a hint of garlic and the nuttiness of pine nuts. Jazzed up with lime juice and zest, it’s a vibrant spin on classic pesto that’s ready in just 10 minutes—no cooking required! Perfect as a pasta sauce, sandwich spread, or dip, this versatile condiment brings a burst of freshness and gourmet flair to any dish while remaining naturally gluten-free. Store leftovers for up to a week and enjoy this citrusy creation with all your favorite meals.
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Ingredients
- 1 cup Sun-dried tomatoes (packed in oil)
- 2 cups Fresh basil leaves
- 0.5 cup Parmesan cheese (grated)
- 0.25 cup Pine nuts
- 2 pieces Garlic cloves
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 0.5 cup Olive oil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Gather all ingredients and ensure the basil leaves are rinsed and patted dry.
Step 2
In a food processor, combine the sun-dried tomatoes, basil leaves, Parmesan cheese, pine nuts, and garlic cloves.
Step 3
Pulse the ingredients a few times until they are roughly chopped.
Step 4
Add the fresh lime juice, lime zest, sea salt, and black pepper to the food processor.
Step 5
While the processor runs on low, slowly drizzle in the olive oil. Blend until the mixture forms a smooth, cohesive pesto. If you prefer a chunkier texture, pulse instead of blending continuously.
Step 6
Taste the pesto and adjust seasoning if needed by adding more salt, pepper, or lime juice to suit your preference.
Step 7
Transfer the Tomato Lime Pesto into a jar or airtight container for immediate use, or store in the refrigerator for up to 1 week.
Step 8
Use as a sauce for pasta, a spread on sandwiches, or a dip for crackers and veggies!
Nutrition Facts
| Serving size | 575.2 grams (575.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2954 |
| Total Fat 270.40g | 347% |
| Saturated Fat 57.40g | 287% |
| Polyunsaturated Fat 22.10g | |
| Cholesterol 95mg | 32% |
| Sodium 5070mg | 220% |
| Total Carbohydrate 75.30g | 27% |
| Dietary Fiber 20.30g | 73% |
| Total Sugars 35.80g | |
| Protein 68.70g | 137% |
| Vitamin D 0IU | 0% |
| Calcium 1563mg | 120% |
| Iron 15mg | 85% |
| Potassium 7721mg | 164% |
Source of Calories