Elevate your salads and dishes with this vibrant and zesty Tomato Lemon Dressing, a quick and flavorful recipe packed with fresh, wholesome ingredients. Bursting with the natural sweetness of cherry tomatoes, the tangy brightness of freshly squeezed lemon juice, and a hint of honey, this no-cook dressing comes together in just 10 minutes. Blended with aromatic garlic, a drizzle of olive oil, and a touch of salt and black pepper, it’s perfectly balanced and rounded off with the herby freshness of basil. Ideal for drizzling over greens, roasted veggies, or grilled proteins, this versatile homemade dressing is a refreshing alternative to store-bought options. Make a batch to liven up your meals—it keeps well in the fridge for up to three days! Keywords: tomato lemon dressing, homemade salad dressing, easy no-cook dressing, fresh tomato recipe, basil dressing.
Wash the cherry tomatoes and cut them in half.
Peel the garlic clove and set aside.
In a blender or food processor, add the halved cherry tomatoes, lemon juice, olive oil, honey, garlic clove, salt, and black pepper.
Blend the mixture on high speed for 30–45 seconds until smooth.
Tear the fresh basil leaves into small pieces and stir them into the dressing.
Taste and adjust seasoning if necessary.
Serve immediately or refrigerate for up to 3 days in an airtight container. Shake well before use.
Serving size | 236.1 grams (236.1g) |
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Amount per serving | % Daily Value* |
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Calories | 317 |
Total Fat 28.50g | 37% |
Saturated Fat 4.40g | 22% |
Polyunsaturated Fat 2.70g | |
Cholesterol 0mg | 0% |
Sodium 601mg | 26% |
Total Carbohydrate 16.00g | 6% |
Dietary Fiber 2.20g | 8% |
Total Sugars 10.80g | |
Protein 1.80g | 4% |
Vitamin D 0IU | 0% |
Calcium 33mg | 3% |
Iron 1mg | 6% |
Potassium 431mg | 9% |
Source of Calories