Tomato Kasundi Relish
Elevate your condiments game with this bold and aromatic Tomato Kasundi Relish—a vibrant, spiced tomato chutney bursting with rich, tangy flavors. Combining ripe, juicy tomatoes with a fragrant blend of mustard seeds, cumin, turmeric, and chili powder, this recipe creates a harmonious balance of heat, sweetness, and acidity, thanks to the addition of white vinegar and a touch of sugar. Perfect for pairing with grilled meats, Indian-inspired snacks, or even a simple cheese platter, this relish is as versatile as it is irresistible. With just 20 minutes of prep and 40 minutes of cooking time, you can whip up a batch of this flavorful condiment and enjoy it for weeks to come. Store it in sterilized jars for a pantry staple that adds a punch of flavor to any meal!
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Ingredients
- 1000 grams Tomatoes (ripe, chopped)
- 200 grams Onion (finely chopped)
- 6 cloves Garlic (minced)
- 2 tablespoons Ginger (grated)
- 2 tablespoons Mustard seeds
- 1 teaspoon Turmeric powder
- 1 teaspoon Cumin seeds
- 1 teaspoon Ground coriander
- 1 teaspoon Chili powder
- 100 milliliters White vinegar
- 50 grams Sugar
- 1 teaspoon Salt
- 4 tablespoons Vegetable oil
Directions
Step 1
Heat the vegetable oil in a large, heavy-bottomed pan over medium heat.
Step 2
Add the mustard seeds and cumin seeds to the hot oil. Cook for 30 seconds until the seeds begin to pop.
Step 3
Stir in the chopped onion and sauté until soft and translucent, about 5-7 minutes.
Step 4
Add the minced garlic and grated ginger. Cook for 2-3 minutes until fragrant.
Step 5
Mix in the turmeric powder, ground coriander, and chili powder. Cook for 1 minute to toast the spices.
Step 6
Stir in the chopped tomatoes and reduce the heat to low. Cook for 20-25 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens.
Step 7
Add the white vinegar, sugar, and salt. Stir well and let the relish cook for an additional 10 minutes, allowing the flavors to meld together.
Step 8
Taste and adjust the seasoning if needed. Remove from heat and let the Kasundi Relish cool completely.
Step 9
Transfer the cooled relish to sterilized jars and store in the refrigerator for up to 2 weeks. Serve as a condiment with your favorite dishes.
Nutrition Facts
| Serving size | 1474.8 grams (1474.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1092 |
| Total Fat 62.40g | 80% |
| Saturated Fat 8.00g | 40% |
| Polyunsaturated Fat 33.60g | |
| Cholesterol 0mg | 0% |
| Sodium 2481mg | 108% |
| Total Carbohydrate 127.20g | 46% |
| Dietary Fiber 21.10g | 75% |
| Total Sugars 86.50g | |
| Protein 18.30g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 270mg | 21% |
| Iron 10mg | 54% |
| Potassium 3120mg | 66% |
Source of Calories