Tomato Juice Easy Cheap Handy
Discover the ultimate recipe for fresh, homemade tomato juice that’s as easy, cheap, and handy as its name suggests! Made with just a handful of pantry staples—ripe tomatoes, water, and a touch of salt—this no-fuss recipe creates a smooth, velvety tomato juice packed with natural flavors. In under 30 minutes, you’ll simmer, blend, and strain your way to a refreshing drink that’s perfect for any time of day. Sweeten it slightly with sugar or enhance the tang with a splash of lemon juice for a personalized twist. Whether served chilled on its own or used as a base for hearty soups and cocktails, this simple recipe is an affordable, wholesome way to enjoy the taste of summer year-round.
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Ingredients
- 6 medium (about 2 pounds) Tomatoes
- 1 cup Water
- 0.5 teaspoons Salt
- 1 teaspoon Sugar (optional)
- 1 tablespoon Lemon juice (optional)
Directions
Step 1
Wash the tomatoes thoroughly under cool running water.
Step 2
Core the tomatoes by removing the stem and its surrounding tough spot using a small knife.
Step 3
Chop the tomatoes into quarters to facilitate cooking.
Step 4
Add the chopped tomatoes and 1 cup of water to a medium-sized pot.
Step 5
Place the pot over medium heat and bring the tomatoes to a boil. Lower the heat to a simmer and cook for 10-15 minutes, or until the tomatoes are soft and break down easily.
Step 6
Once cooked, remove the pot from the heat and let it cool slightly.
Step 7
Blend the cooked tomatoes and their liquid in a blender until smooth. Work in batches if needed.
Step 8
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large bowl to remove seeds and skins, pressing down with a spoon to extract as much juice as possible.
Step 9
Season the strained juice with salt, and add sugar and lemon juice if desired for extra flavor balance.
Step 10
Chill the juice in the refrigerator for at least 1 hour or serve immediately over ice. Enjoy your fresh and zesty homemade tomato juice!
Nutrition Facts
| Serving size | 5705.3 grams (5705.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1108 |
| Total Fat 16.90g | 22% |
| Saturated Fat 1.50g | 8% |
| Polyunsaturated Fat 4.50g | |
| Cholesterol 0mg | 0% |
| Sodium 1405mg | 61% |
| Total Carbohydrate 225.10g | 82% |
| Dietary Fiber 65.40g | 234% |
| Total Sugars 147.70g | |
| Protein 44.70g | 89% |
| Vitamin D 0IU | 0% |
| Calcium 560mg | 43% |
| Iron 12mg | 67% |
| Potassium 12317mg | 262% |
Source of Calories