Tomato Juice and Noodles

Transform your pantry staples into a comforting and flavorful dish with this easy Tomato Juice and Noodles recipe! Perfect for busy weeknights, this 30-minute recipe combines al dente noodles coated in a savory tomato juice sauce, enhanced with garlic, paprika, and a touch of olive oil for richness. The optional fresh basil and Parmesan cheese elevate the dish with a hint of freshness and creaminess, while the simple ingredient list makes it both budget-friendly and versatile. Whether you're using spaghetti, ramen, or egg noodles, this one-pot wonder is guaranteed to satisfy your cravings for a quick yet hearty meal. Ideal keywords: tomato juice pasta, quick noodle recipes, one-pot comfort food, garlic tomato noodles, pantry-friendly dishes.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups Tomato juice
• 8 ounces Noodles (spaghetti, ramen, or egg noodles)
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 6 leaves Fresh basil leaves (optional)
• 0.25 cup Parmesan cheese (optional, for topping)
• 4 cups Water

Directions

Step 1

Fill a medium-sized pot with 4 cups of water and bring it to a boil over high heat.

Step 2

Add the noodles to the boiling water and cook according to the package instructions until al dente, usually 8-10 minutes. Stir occasionally to prevent sticking.

Step 3

While the noodles are cooking, mince the garlic cloves and set them aside.

Step 4

Drain the cooked noodles and set them aside as well.

Step 5

In the same pot, heat 2 tablespoons of olive oil over medium heat.

Step 6

Add the minced garlic to the hot oil and sauté for 1-2 minutes, or until fragrant but not browned.

Step 7

Pour 4 cups of tomato juice into the pot and stir to combine with the garlic and oil.

Step 8

Season the tomato juice with 1 teaspoon of salt, 0.5 teaspoon of ground black pepper, and 0.5 teaspoon of paprika. Stir well.

Step 9

Allow the tomato juice to heat up for 3-5 minutes, stirring occasionally, until it begins to simmer.

Step 10

Add the cooked noodles back into the pot and stir to coat them evenly with the tomato sauce.

Step 11

Simmer the noodles in the sauce for an additional 2-3 minutes, allowing them to absorb more flavor.

Step 12

Taste and adjust seasoning if needed. Add more salt and pepper to taste.

Step 13

Divide the noodles and tomato juice into serving bowls.

Step 14

Garnish with fresh basil leaves and sprinkle with grated Parmesan cheese, if desired.

Step 15

Serve immediately and enjoy your Tomato Juice and Noodles!

Nutrition Facts

Serving size	2251.6 grams (2251.6g)

Amount per serving	% Daily Value*
Calories	995

Total Fat 50.00g	64%
Saturated Fat 16.00g	80%
Polyunsaturated Fat 2.70g
Cholesterol 113mg	38%
Sodium 5988mg	260%
Total Carbohydrate 98.30g	36%
Dietary Fiber 7.70g	28%
Total Sugars 25.50g
Protein 41.70g	83%

Vitamin D 0IU	0%
Calcium 860mg	66%
Iron 7mg	39%
Potassium 2453mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 16.5%

Carbs: 38.9%