Tomato Jam

Transform your pantry staples into a gourmet delight with this rich and flavorful Tomato Jam recipe! Bursting with the natural sweetness of ripe tomatoes, this versatile spread is elevated by a perfect balance of granulated and brown sugar, a splash of zesty lemon juice, and the tangy depth of apple cider vinegar. Warm spices like cinnamon, ginger, and cloves provide a subtle aromatic flare, while a hint of optional red pepper flakes adds a gentle kick. Slow-simmered to achieve a glossy, jam-like consistency, this homemade tomato jam pairs beautifully with cheese boards, hearty sandwiches, or simple slices of crusty bread. Ready in just over an hour, it’s a simple yet elegant recipe you’ll find yourself coming back to again and again. Perfect for canning enthusiasts or anyone looking to add a gourmet twist to everyday meals!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 16

Ingredients

• 900 grams ripe tomatoes
• 200 grams granulated sugar
• 50 grams brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons ground ginger
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 0.25 teaspoons red pepper flakes (optional)

Directions

Step 1

Wash the tomatoes thoroughly, remove the cores, and roughly chop them into small pieces. If desired, peel the tomatoes by blanching them in boiling water for 30 seconds and then transferring them to an ice bath to easily remove the skins.

Step 2

Place the chopped tomatoes into a large, heavy-bottomed saucepan.

Step 3

Add granulated sugar, brown sugar, lemon juice, apple cider vinegar, ground cinnamon, ground ginger, ground cloves, salt, and red pepper flakes (if using) to the saucepan and stir well to combine.

Step 4

Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally to prevent the sugar from sticking to the bottom.

Step 5

Reduce the heat to low and let the mixture simmer gently for 45-60 minutes, stirring occasionally, until it thickens to a jam-like consistency. The jam should be glossy and hold its shape when scooped with a spoon.

Step 6

To check if the jam is ready, place a small spoonful on a chilled plate and let it cool for 1-2 minutes. If it sets and wrinkles slightly when pushed with your finger, it’s ready. If not, continue cooking for a few more minutes.

Step 7

Once thickened, remove the saucepan from the heat and allow the jam to cool for a few minutes.

Step 8

Transfer the tomato jam into sterilized glass jars or an airtight container. Let it cool to room temperature before sealing and refrigerating.

Step 9

Store the jam in the refrigerator for up to 2 weeks. Serve as a spread on toast, sandwiches, or pair with cheese and crackers for a delicious snack.

Nutrition Facts

Serving size	1200.3 grams (1200.3g)

Amount per serving	% Daily Value*
Calories	1131

Total Fat 2.00g	3%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1242mg	54%
Total Carbohydrate 288.10g	105%
Dietary Fiber 11.90g	43%
Total Sugars 272.80g
Protein 8.30g	17%

Vitamin D 0IU	0%
Calcium 151mg	12%
Iron 3mg	18%
Potassium 2255mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.5%

Protein: 2.8%

Carbs: 95.7%