Tomato Herb Potatoes

Elevate your side dishes with these irresistible Tomato Herb Potatoes—a vibrant combination of tender roasted baby potatoes and juicy cherry tomatoes, perfectly seasoned with a medley of garlic, oregano, thyme, paprika, and olive oil. This easy-to-make recipe features a quick 15-minute prep and a caramelized finish in the oven for maximum flavor. The addition of fresh parsley as a garnish brings a burst of color and freshness to every bite. Ideal for weeknight dinners or as the star side at your next gathering, these roasted potatoes pair beautifully with grilled meats, seafood, or vegetarian mains. Your table just got a delicious upgrade!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 pounds baby potatoes
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 3 none garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the baby potatoes, then cut them in half.

Step 3

In a large mixing bowl, combine the halved potatoes, cherry tomatoes, olive oil, minced garlic, oregano, thyme, paprika, salt, and black pepper.

Step 4

Toss the mixture until the potatoes and tomatoes are evenly coated with the seasoning and oil.

Step 5

Spread the seasoned potatoes and tomatoes in a single layer on a baking sheet lined with parchment paper.

Step 6

Roast in the preheated oven for 30-35 minutes, stirring halfway through cooking, until the potatoes are golden brown and tender and the tomatoes are slightly blistered.

Step 7

Remove from the oven and transfer to a serving dish.

Step 8

Garnish with freshly chopped parsley before serving.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size	886.4 grams (886.4g)

Amount per serving	% Daily Value*
Calories	929

Total Fat 42.80g	55%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2411mg	105%
Total Carbohydrate 129.60g	47%
Dietary Fiber 12.80g	46%
Total Sugars 8.70g
Protein 15.90g	32%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 7mg	41%
Potassium 3307mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 6.6%

Carbs: 53.6%