Nutrition Facts for Tomato herb dressing

Tomato Herb Dressing

Elevate your salads, grain bowls, or roasted vegetables with this vibrant and tangy Tomato Herb Dressing, a quick and delicious homemade alternative to store-bought dressings. Bursting with the fresh flavors of ripe cherry tomatoes, fragrant basil, and parsley, this wholesome vinaigrette blends seamlessly with extra virgin olive oil, red wine vinegar, and a touch of honey for a perfectly balanced, herbaceous finish. In just 10 minutes, you can whip up this healthy dressing with a blender, achieving the ideal creamy consistency by adjusting with a splash of water if needed. Naturally gluten-free and packed with garden-fresh ingredients, this versatile dressing is an easy way to add gourmet flair to your meals. Store it in your fridge for up to a week, and shake it up to enjoy its zesty goodness anytime!

Nutriscore Rating: 60/100
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Image of Tomato Herb Dressing
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1.5 cups Fresh cherry tomatoes
  • 0.5 cup Fresh basil leaves
  • 0.25 cup Fresh parsley leaves
  • 0.5 cup Extra virgin olive oil
  • 3 tablespoons Red wine vinegar
  • 1 medium Garlic clove
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 2 tablespoons Water

Directions

Step 1

Wash the cherry tomatoes, basil leaves, and parsley leaves thoroughly under cold running water. Pat them dry using a clean kitchen towel or paper towels.

Step 2

In a blender or food processor, combine the cherry tomatoes, fresh basil leaves, fresh parsley leaves, olive oil, red wine vinegar, peeled garlic clove, honey, salt, and ground black pepper.

Step 3

Blend the ingredients on high speed until smooth and emulsified. If the dressing is too thick, add the water one tablespoon at a time and blend again until the desired consistency is reached.

Step 4

Taste the dressing and adjust the seasoning by adding more salt, pepper, or vinegar if needed.

Step 5

Transfer the dressing to a clean jar or dressing bottle. Store in the refrigerator for up to 1 week.

Step 6

Before using, give the jar a good shake to recombine any separated ingredients.

Nutrition Facts

Serving size 478.2 grams (478.2g)
Amount per serving % Daily Value*
Calories 1055
Total Fat 112.80g 145%
Saturated Fat 16.10g 81%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 1216mg 53%
Total Carbohydrate 18.90g 7%
Dietary Fiber 4.50g 16%
Total Sugars 12.10g
Protein 3.90g 8%
Vitamin D 0IU 0%
Calcium 136mg 10%
Iron 5mg 29%
Potassium 968mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.8%
Protein: 1.4%
Carbs: 6.8%