Tomato Herb Bread

Infused with the rich, tangy flavor of tomato paste and the aromatic blend of oregano, basil, and garlic, this Tomato Herb Bread is a savory delight that will elevate any meal. Perfectly soft and fluffy on the inside with a golden crust on the outside, this homemade bread is ideal for sandwiches, dipping in soups, or serving alongside hearty pasta dishes. A hint of crushed red pepper flakes adds an optional kick, while olive oil ensures a delectably moist texture. With minimal prep and bake time, this easy-to-make bread is a must-try for anyone looking to add a burst of Mediterranean-inspired flavor to their baking repertoire. Whether you enjoy it warm from the oven or toasted the next day, this versatile and flavorful loaf is sure to become a family favorite.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 6 tablespoons Tomato paste
• 2 tablespoons Olive oil
• 1.5 cups Warm water (110°F/43°C)
• 2 tablespoons Sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoons Garlic powder
• 0.25 teaspoons Crushed red pepper flakes (optional, for a touch of heat)
• 1 Egg (for egg wash, optional)
• 1 tablespoons Water (for egg wash)

Directions

Step 1

In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and stir gently. Let it sit for 5–10 minutes until frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour, salt, dried oregano, dried basil, garlic powder, and crushed red pepper flakes (if using). Mix well.

Step 3

Add the tomato paste and olive oil to the yeast mixture and stir until smooth.

Step 4

Pour the wet ingredients into the flour mixture and mix to form a sticky dough.

Step 5

Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, adding small amounts of flour as needed, until the dough becomes smooth and elastic.

Step 6

Place the dough in a lightly greased bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 7

Punch down the dough and shape it into a loaf. Place it in a greased 9x5-inch loaf pan (or shape it into a freeform loaf and place it on a baking sheet lined with parchment paper).

Step 8

Cover the dough loosely and let it rise again for 30–40 minutes, until puffy.

Step 9

Preheat the oven to 375°F (190°C). If desired, prepare an egg wash by whisking the egg with a tablespoon of water and brush it over the loaf for a golden crust.

Step 10

Bake the bread in the preheated oven for 25–30 minutes, or until the loaf sounds hollow when tapped on the bottom and the top is golden brown.

Step 11

Remove the bread from the oven and let it cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 12

Serve warm or at room temperature. Enjoy your homemade Tomato Herb Bread!

Nutrition Facts

Serving size	1076.2 grams (1076.2g)

Amount per serving	% Daily Value*
Calories	2282

Total Fat 38.70g	50%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 2.70g
Cholesterol 185mg	62%
Sodium 3682mg	160%
Total Carbohydrate 415.40g	151%
Dietary Fiber 19.20g	69%
Total Sugars 38.80g
Protein 63.00g	126%

Vitamin D 40IU	200%
Calcium 151mg	12%
Iron 27mg	151%
Potassium 1750mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 11.1%

Carbs: 73.5%