Tomato Gratin

Transform humble ingredients into a show-stopping side dish with this Tomato Gratin recipe. Juicy, ripe tomatoes are layered in a baking dish and crowned with a golden, savory topping made from a blend of crunchy breadcrumbs, nutty Parmesan cheese, fresh parsley, aromatic thyme, and garlic. Drizzled with olive oil and baked to bubbling perfection, this easy-to-make gratin is bursting with Mediterranean-inspired flavors. Perfect as a comforting side dish or a light vegetarian main course, it comes together in just 40 minutes, making it a versatile and time-saving favorite. Whether you’re hosting a dinner party or craving a wholesome snack, this Tomato Gratin delivers rustic charm and gourmet flair with every bite.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium ripe tomatoes
• 1 cup breadcrumbs
• 0.5 cup Parmesan cheese
• 2 tablespoons fresh parsley
• 1 teaspoon fresh thyme leaves
• 2 cloves minced garlic
• 3 tablespoons olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and slice the tomatoes into 1/4-inch thick rounds. Arrange them in a single overlapping layer in a baking dish.

Step 3

In a medium mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, thyme, minced garlic, salt, and black pepper.

Step 4

Drizzle 1 tablespoon of olive oil over the tomatoes in the baking dish. Sprinkle the breadcrumb mixture evenly over the tomatoes.

Step 5

Drizzle the remaining 2 tablespoons of olive oil over the breadcrumb topping.

Step 6

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the tomatoes are bubbling around the edges.

Step 7

Remove the gratin from the oven and let it rest for 5 minutes before serving. Enjoy warm as a side dish or a light main course.

Nutrition Facts

Serving size	706.9 grams (706.9g)

Amount per serving	% Daily Value*
Calories	1091

Total Fat 63.00g	81%
Saturated Fat 16.60g	83%
Polyunsaturated Fat 4.00g
Cholesterol 45mg	15%
Sodium 3344mg	145%
Total Carbohydrate 106.30g	39%
Dietary Fiber 10.10g	36%
Total Sugars 20.40g
Protein 35.80g	72%

Vitamin D 0IU	0%
Calcium 564mg	43%
Iron 7mg	40%
Potassium 1256mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 12.6%

Carbs: 37.4%