Tomato Florentine Quiche

Elevate your brunch game with this irresistible Tomato Florentine Quiche, a savory masterpiece that blends the sweetness of ripe Roma tomatoes, the earthiness of sautéed spinach, and the richness of mozzarella and Parmesan cheeses. Nestled in a flaky pie crust and infused with aromatic basil, nutmeg, and a creamy custard base, this quiche delivers layers of flavor in every bite. Perfect for breakfast, lunch, or a light dinner, its beautiful tomato topping creates a stunning presentation that's sure to impress. With its balance of fresh ingredients and a bake time under an hour, this quiche is both elegant and easy to prepare. Serve it warm or at room temperature alongside mixed greens for a sophisticated, crowd-pleasing meal. Keywords: Tomato Florentine Quiche, spinach quiche, tomato basil quiche, easy quiche recipe, savory pie, brunch ideas.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 store-bought or homemade, 9-inch Pie crust
• 1 tablespoon Olive oil
• 4 cups Fresh spinach
• 4 large Eggs
• 1.25 cups Heavy cream
• 0.5 cups Milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Nutmeg
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Fresh basil, chopped
• 2 Roma tomatoes, thinly sliced
• 0.25 cup Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Place your 9-inch pie crust into a quiche or pie pan. If using a store-bought crust, follow package instructions for pre-baking, if required.

Step 2

Heat the olive oil in a skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

Step 3

In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until fully combined.

Step 4

Sprinkle the shredded mozzarella evenly over the bottom of the pie crust. Then layer the sautéed spinach on top, followed by the chopped basil.

Step 5

Pour the egg mixture over the spinach and cheese layers, ensuring it is evenly distributed within the crust.

Step 6

Arrange the sliced Roma tomatoes in a circular pattern on top of the mixture. Sprinkle the grated Parmesan cheese evenly over the top.

Step 7

Place the quiche in the preheated oven and bake for about 45-50 minutes, or until the filling is set and the top is lightly golden. To check for doneness, insert a knife or toothpick in the center—it should come out clean.

Step 8

Remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing and serving.

Step 9

Serve warm or at room temperature. Enjoy your Tomato Florentine Quiche with a side of mixed greens or fresh fruit!

Nutrition Facts

Serving size	1221.7 grams (1221.7g)

Amount per serving	% Daily Value*
Calories	2525

Total Fat 197.50g	253%
Saturated Fat 101.60g	508%
Polyunsaturated Fat 5.90g
Cholesterol 1178mg	393%
Sodium 4600mg	200%
Total Carbohydrate 77.90g	28%
Dietary Fiber 5.80g	21%
Total Sugars 16.30g
Protein 74.70g	149%

Vitamin D 218IU	1089%
Calcium 1447mg	111%
Iron 10mg	57%
Potassium 967mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 12.5%

Carbs: 13.0%