Bursting with vibrant Mediterranean flavors, this Tomato Feta Relish is the ultimate quick-and-easy recipe for bringing a fresh, tangy twist to your table. Made with sweet cherry tomatoes, creamy crumbled feta, and aromatic herbs like parsley and basil, it’s tossed in a zesty olive oil and red wine vinegar dressing that’s perfectly balanced with garlic, salt, and black pepper. Ready in just 10 minutes with no cooking required, this versatile relish is ideal as a topping for grilled chicken, fish, or served over crispy crostini for an effortless appetizer. Healthy, colorful, and packed with bold flavors, this dish is a must-try for fans of Mediterranean cuisine!
Wash and halve the cherry tomatoes. Place them into a medium-sized mixing bowl.
Add the crumbled feta cheese, finely diced red onion, chopped parsley, and chopped basil to the bowl with the tomatoes.
In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, and black pepper until emulsified to create the dressing.
Pour the dressing over the tomato mixture and gently toss until all ingredients are evenly combined.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Cover the bowl and let the relish chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled or at room temperature as a topping for grilled chicken, fish, or over warm crostini.
Serving size | 530.1 grams (530.1g) |
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Amount per serving | % Daily Value* |
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Calories | 658 |
Total Fat 54.70g | 70% |
Saturated Fat 21.30g | 107% |
Polyunsaturated Fat 2.70g | |
Cholesterol 100mg | 33% |
Sodium 2470mg | 107% |
Total Carbohydrate 23.00g | 8% |
Dietary Fiber 5.00g | 18% |
Total Sugars 12.10g | |
Protein 20.60g | 41% |
Vitamin D 0IU | 0% |
Calcium 650mg | 50% |
Iron 3mg | 17% |
Potassium 970mg | 21% |
Source of Calories