Tomato Dill Soup

Warm your soul with a bowl of Tomato Dill Soup, a comforting and flavorful dish that perfectly balances the tangy sweetness of tomatoes with the fresh, herby notes of dill. This easy homemade soup starts with a medley of sautéed onions, garlic, carrots, and celery for a hearty base, then layers in crushed tomatoes and rich vegetable broth for a satisfyingly velvety texture. A hint of sugar smooths out the acidity, while a swirl of optional heavy cream adds luxurious creaminess. Finished with vibrant chopped dill and served piping hot, this versatile soup is ideal for a cozy dinner or paired with crusty bread for a complete meal. Ready in just 40 minutes, it's a quick yet elegant way to brighten any day with seasonal flavors! Keywords: tomato dill soup, creamy tomato soup, homemade soup recipe, quick soup recipes, fresh dill recipes.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 1 celery stalk, diced
• 28 ounces canned crushed tomatoes
• 3 cups vegetable broth (or chicken broth)
• 2 tablespoons fresh dill, chopped
• 1 teaspoon sugar (optional, to balance acidity)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup heavy cream (optional, for garnish)
• 4 sprigs fresh dill sprigs (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic, diced carrot, and diced celery. Cook for an additional 4-5 minutes until the vegetables are slightly tender.

Step 4

Pour in the crushed tomatoes and vegetable broth. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes to allow the flavors to develop.

Step 6

Stir in the chopped fresh dill, sugar (if using), salt, and black pepper. Adjust seasoning to taste.

Step 7

Using an immersion blender, purée the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender, blend, and return it to the pot.

Step 8

If using, stir in the heavy cream to make the soup creamy and rich.

Step 9

Ladle the soup into bowls and garnish with a small dollop of cream and a sprig of fresh dill for presentation.

Step 10

Serve hot with crusty bread or grilled cheese on the side.

Nutrition Facts

Serving size	1890.3 grams (1890.3g)

Amount per serving	% Daily Value*
Calories	808

Total Fat 51.70g	66%
Saturated Fat 17.90g	89%
Polyunsaturated Fat 2.70g
Cholesterol 67mg	22%
Sodium 6320mg	275%
Total Carbohydrate 80.60g	29%
Dietary Fiber 20.20g	72%
Total Sugars 50.80g
Protein 15.90g	32%

Vitamin D 0IU	0%
Calcium 385mg	30%
Iron 9mg	51%
Potassium 3796mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 7.5%

Carbs: 37.9%