Tomato Dill Cream Cheese Soup

Indulge in the velvety richness of Tomato Dill Cream Cheese Soup, a comforting yet refreshing dish that combines the bold flavors of ripe tomatoes with the tangy creaminess of softened cream cheese. Enhanced by aromatic fresh dill and a hint of sweetness, this vibrant soup is perfectly balanced and irresistibly cozy. Quick and easy to prepare in just 35 minutes, it’s ideal for weeknight dinners or elegant starters. Pureed for a luxuriously smooth texture, each bowl can be garnished with a drizzle of heavy cream and a sprig of fresh dill for a delightful finishing touch. Packed with flavor and crafted with simple ingredients, this creamy tomato soup is a must-try for anyone looking to elevate their soup game.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion (chopped)
• 2 cloves garlic cloves (minced)
• 28 ounces canned crushed tomatoes
• 2 cups vegetable broth
• 4 ounces cream cheese (softened)
• 2 tablespoons fresh dill (chopped)
• 1 teaspoon sugar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons heavy cream (optional, for garnish)
• 4 sprigs fresh dill sprigs (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute, until fragrant.

Step 4

Add the canned crushed tomatoes and vegetable broth to the pot. Stir well to combine.

Step 5

Bring the mixture to a simmer and add the sugar, salt, and black pepper. Let it cook for 10 minutes, stirring occasionally.

Step 6

Reduce the heat to low and add the softened cream cheese to the pot. Stir continuously until the cream cheese is fully melted and incorporated, creating a creamy consistency.

Step 7

Stir in the chopped fresh dill and let the soup cook for another 3 minutes.

Step 8

Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, carefully transfer the soup to a countertop blender in batches and puree until smooth, then return it to the pot.

Step 9

Taste and adjust seasoning if needed.

Step 10

Serve the soup hot, garnished with a drizzle of heavy cream and a sprig of dill if desired. Enjoy!

Nutrition Facts

Serving size	1562.2 grams (1562.2g)

Amount per serving	% Daily Value*
Calories	1206

Total Fat 84.40g	108%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 4.10g
Cholesterol 160mg	53%
Sodium 3681mg	160%
Total Carbohydrate 99.80g	36%
Dietary Fiber 21.10g	75%
Total Sugars 53.80g
Protein 27.90g	56%

Vitamin D 0IU	0%
Calcium 442mg	34%
Iron 11mg	58%
Potassium 3825mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 8.8%

Carbs: 31.4%