Bursting with fresh, vibrant flavors, this Tomato Cucumber Onion Salad is the perfect accompaniment to any meal or a refreshing standalone dish. Combining juicy tomatoes, crisp cucumber, and zesty red onion, this salad is elevated by a light dressing made of extra virgin olive oil, tangy lemon juice, and a sprinkle of freshly chopped parsley. Ready in just 15 minutes with no cooking required, this easy salad recipe is ideal for busy weeknights, summer gatherings, or healthy snacking. Whether you're looking for a quick side dish or a wholesome way to enjoy seasonal produce, this recipe delivers simplicity and bold flavor in every bite.
Wash the tomatoes, cucumber, and parsley thoroughly under running water.
Slice the tomatoes into thin wedges or bite-sized chunks and place them in a large bowl.
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add them to the bowl with the tomatoes.
Peel and thinly slice the red onion. Add it to the bowl.
Finely chop the parsley and sprinkle it over the salad mixture.
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to create the dressing.
Pour the dressing over the salad and toss gently to combine, ensuring all the vegetables are evenly coated.
Taste and adjust seasoning with extra salt or pepper if needed.
Serve immediately or chill in the refrigerator for 15 minutes before serving for enhanced flavors.
Serving size | 890.2 grams (890.2g) |
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Amount per serving | % Daily Value* |
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Calories | 408 |
Total Fat 29.80g | 38% |
Saturated Fat 4.30g | 22% |
Polyunsaturated Fat 0.40g | |
Cholesterol 0mg | 0% |
Sodium 1210mg | 53% |
Total Carbohydrate 37.40g | 14% |
Dietary Fiber 7.90g | 28% |
Total Sugars 19.60g | |
Protein 6.70g | 13% |
Vitamin D 0IU | 0% |
Calcium 130mg | 10% |
Iron 3mg | 14% |
Potassium 1603mg | 34% |
Source of Calories