Bright, fresh, and bursting with Mediterranean-inspired flavors, this Tomato Cucumber Mozzarella Salad is a quick and vibrant dish perfect for any occasion. Featuring juicy cherry tomatoes, crisp cucumber slices, creamy mozzarella pearls, and fragrant fresh basil, this salad combines simple ingredients with a drizzle of tangy balsamic vinaigrette for a perfectly balanced bite. Ready in just 15 minutes and requiring no cooking, it’s an ideal side dish for summer barbecues, potlucks, or light lunches. Whether served chilled or at room temperature, this colorful, healthy salad delivers a refreshing taste of summer in every forkful.
Wash the cherry tomatoes and slice them in half.
Peel the cucumber if desired, then slice it into thin rounds or half-moons.
If using fresh mozzarella balls (pearls), drain any excess liquid.
Wash the fresh basil leaves and roughly chop or leave them whole, depending on your preference.
In a large mixing bowl, combine the cherry tomatoes, cucumber slices, mozzarella pearls, and basil leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Drizzle the dressing over the salad ingredients in the mixing bowl.
Gently toss the salad until all ingredients are evenly coated with the dressing.
Taste and adjust seasoning with additional salt or black pepper, if needed.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for a more refreshing experience.
Serving size | 1023.9 grams (1023.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1100 |
Total Fat 85.50g | 110% |
Saturated Fat 31.70g | 159% |
Polyunsaturated Fat 0.10g | |
Cholesterol 127mg | 42% |
Sodium 2485mg | 108% |
Total Carbohydrate 40.70g | 15% |
Dietary Fiber 6.10g | 22% |
Total Sugars 27.80g | |
Protein 48.20g | 96% |
Vitamin D 0IU | 0% |
Calcium 977mg | 75% |
Iron 3mg | 17% |
Potassium 1575mg | 34% |
Source of Calories