Tomato Crouton Casserole

Transform your love for comfort food with this irresistible Tomato Crouton Casserole, a savory fusion of juicy cherry tomatoes, crispy cubed bread, and a golden blanket of melted Parmesan and mozzarella cheese. Bursting with the flavors of Italian seasoning, garlic, and fresh basil, this baked casserole is elevated with a drizzle of tangy balsamic vinegar for a sophisticated finish. Ready in just 50 minutes, it's an easy-to-make delight that's perfect as a hearty side dish or a satisfying vegetarian main course. With its rich textures, vibrant colors, and crowd-pleasing flavors, this recipe is destined to be a centerpiece at your table.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups Cherry tomatoes
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Day-old bread (cubed)
• 0.5 cup Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 0.25 cup Fresh basil leaves (chopped)
• 2 tablespoons Balsamic vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash the cherry tomatoes and cut them in half. Place them in a large mixing bowl.

Step 3

Mince the garlic cloves and add them to the bowl of tomatoes along with olive oil, Italian seasoning, salt, and black pepper. Toss to combine.

Step 4

Add the cubed bread to the bowl and toss everything together until the bread is evenly coated in the tomato mixture.

Step 5

Lightly grease a 9x13-inch casserole dish with a little olive oil or cooking spray. Transfer the tomato and bread mixture into the dish, spreading it out evenly.

Step 6

Sprinkle the grated Parmesan cheese over the top of the mixture, followed by the shredded mozzarella cheese.

Step 7

Cover the casserole loosely with aluminum foil and bake in the preheated oven for 25 minutes.

Step 8

Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes. Drizzle the top with balsamic vinegar and sprinkle with fresh chopped basil.

Step 10

Serve warm as a side dish or main course. Enjoy!

Nutrition Facts

Serving size	1435.1 grams (1435.1g)

Amount per serving	% Daily Value*
Calories	2661

Total Fat 116.80g	150%
Saturated Fat 45.40g	227%
Polyunsaturated Fat 4.00g
Cholesterol 183mg	61%
Sodium 7322mg	318%
Total Carbohydrate 282.90g	103%
Dietary Fiber 24.70g	88%
Total Sugars 36.50g
Protein 124.70g	249%

Vitamin D 0IU	0%
Calcium 2389mg	184%
Iron 14mg	77%
Potassium 2323mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 18.6%

Carbs: 42.2%