Tomato Cream with Herbs Soup

Indulge in the silky, comforting flavors of Tomato Cream with Herbs Soup, a luscious blend of ripe tomatoes, rich heavy cream, and aromatic herbs like fresh basil and oregano. This easy-to-make soup strikes the perfect balance between tangy and creamy, enhanced with a touch of sweetness and savory parmesan cheese for an optional garnish. Ready in just 35 minutes, it’s a wholesome dish ideal for weeknight dinners or cozy lunches. Serve it hot with crusty bread for a satisfying meal that’s as nourishing as it is delicious. Perfect for tomato soup lovers, this recipe combines classic flavors with a gourmet twist!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 28 ounces canned whole peeled tomatoes
• 2 cups vegetable broth
• 0.5 cups heavy cream
• 1 teaspoon sugar
• 2 tablespoons fresh basil leaves, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cups parmesan cheese, grated (optional for garnish)

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the diced onion and cook for 5-6 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant, being careful not to burn it.

Step 4

Add the canned tomatoes (with their juices) and vegetable broth to the saucepan. Stir well to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.

Step 6

Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches, then return it to the saucepan.

Step 7

Stir in the heavy cream, sugar, chopped basil, and oregano. Simmer on low heat for another 5 minutes to meld the flavors.

Step 8

Season the soup with salt and black pepper to taste. Adjust seasoning as necessary.

Step 9

Ladle the soup into bowls, garnishing with additional chopped basil and grated parmesan cheese, if desired.

Step 10

Serve hot with crusty bread or a side of your choice. Enjoy!

Nutrition Facts

Serving size	1606.2 grams (1606.2g)

Amount per serving	% Daily Value*
Calories	1361

Total Fat 90.70g	116%
Saturated Fat 39.90g	200%
Polyunsaturated Fat 4.10g
Cholesterol 156mg	52%
Sodium 5423mg	236%
Total Carbohydrate 97.00g	35%
Dietary Fiber 21.90g	78%
Total Sugars 49.00g
Protein 39.70g	79%

Vitamin D 0IU	0%
Calcium 928mg	71%
Iron 9mg	48%
Potassium 2442mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 11.6%

Carbs: 28.5%